Imagine all the savory, cheesy satisfaction of a classic sandwich, but spooned up in a bold, comforting bowl — that’s exactly what you’ll find in these PHILLY CHEESESTEAK BOWLS. Every bite bursts with tender beef, sautéed peppers, onions, and mushrooms, all smothered in melty provolone. This deconstructed take on the beloved Philly legend is both hearty and incredibly easy to throw together, making it a weeknight miracle for anyone craving big flavors with minimal fuss.

PHILLY CHEESESTEAK BOWLS Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of humble, everyday ingredients to bring PHILLY CHEESESTEAK BOWLS to life — but don’t let their simplicity fool you. Each item plays a special role in creating that classic flavor profile, ensuring your bowl is colorful, juicy, and packed with irresistible melty goodness.

1 pound ground beef: Choose 90% lean for maximum flavor and just the right richness without overwhelming grease.
½ cup beef broth: Adds deep, savory notes and keeps the meat juicy for that essential cheesesteak taste.
1 Tbsp Worcestershire sauce: Just a splash infuses umami and a subtle tang, giving the beef character.
Salt and pepper to taste: Simple seasoning to enhance every other flavor in your bowl.
2 tsp olive oil: Perfect for sautéing veggies until they’re just tender with a bit of shine.
1 medium onion, diced: Brings out sweetness and classic cheesesteak aroma as it softens.
2 green bell peppers, diced: Their bright color and mild flavor add freshness and crunch.
8 mushrooms, diced: These give the bowls a meaty, earthy undertone and extra heartiness.
4 slices provolone cheese: Provolone melts beautifully, blanketing everything in rich, gooey perfection.

How to Make PHILLY CHEESESTEAK BOWLS

Step 1: Brown the Ground Beef

Start by heating your favorite skillet over medium heat, then add the ground beef. Break it apart as it cooks, letting it get golden brown in spots for added flavor. Once there’s no pink left, drain off any excess fat so the bowls stay hearty, not greasy.

Step 2: Add Flavor and Simmer

Pour the beef broth and Worcestershire sauce over the cooked beef, stirring well to combine. Simmer for about 4 to 5 minutes, allowing the flavors to meld while most of the liquid absorbs into the meat. Taste and season with salt and pepper if you’d like a little extra punch.

Step 3: Sauté the Vegetables

Transfer the beef mixture to a bowl and set aside. In the same skillet, heat the olive oil on medium. Toss in your diced onion, bell peppers, and mushrooms. Cook for 5 to 6 minutes, stirring now and then, until the veggies are softened, glossy, and a little bit caramelized at the edges.

Step 4: Combine It All Together

Slide the beef back into the skillet, mixing it with the vegetables until everything is evenly distributed and piping hot. The intoxicating aroma at this point is your cue you’re almost there!

Step 5: Add the Cheese and Melt

Divide the hot mixture into four bowls. Layer a slice of provolone over each mound, letting the residual heat work its magic and melt the cheese into dreamy strands. Alternatively, if sharing from the skillet, drape all four cheese slices across the top, cover, and let them melt right into the beefy goodness before you scoop out servings.

How to Serve PHILLY CHEESESTEAK BOWLS

Garnishes

The finishing touches make all the difference! Sprinkle with thinly sliced green onions, a dash of black pepper, or even a bit of hot sauce if you like zip. For extra crunch, add crispy fried onions or a handful of chopped fresh parsley to brighten everything up.

Side Dishes

Pair your PHILLY CHEESESTEAK BOWLS with sides that complement their warmth and richness. Think roasted potato wedges, sweet potato fries, a tangy coleslaw, or a crisp dill pickle to echo the sandwich experience without the bun.

Creative Ways to Present

For the kids (or just the kid in you), scoop the cheesy goodness over toasted slider buns for Philly cheesesteak sliders. Feeling healthy? Serve atop a bed of steamed cauliflower rice or spoon over baked potatoes for a hefty twist. If you like extra texture, serve with crunchy kettle chips on the side.

Make Ahead and Storage

Storing Leftovers

Place cooled PHILLY CHEESESTEAK BOWLS mixture in an airtight container and refrigerate for up to three days. For best results, keep the cheese separate and melt fresh when reheating.

Freezing

You can freeze the cooked beef and veggie mixture (without cheese) for up to two months. Thaw overnight in the fridge, then heat and top with provolone right before serving for that melty finish.

Reheating

Warm leftovers gently in a skillet over medium heat until piping hot. Lay cheese slices over the top for the last minute or so and cover to steam, or microwave individual bowls covered until the cheese is oozy and inviting.

FAQs

Can I use a different type of meat?

Absolutely! Thinly shaved steak, ground turkey, or even shredded chicken all work beautifully in PHILLY CHEESESTEAK BOWLS. Just adjust cooking times as needed and season to taste.

What if I don’t eat dairy?

No worries — there are several dairy-free cheese alternatives that melt well and taste fantastic, so you can still enjoy all the cheesesteak vibes.

Can I make this vegetarian?

Definitely! Swap the beef for plant-based ground meat or chopped portobello mushrooms, use vegetable broth, and opt for a dairy-free cheese if you want to keep it vegan.

How do I prevent the mixture from getting watery?

Let the beef and vegetables cook until most of the liquid is absorbed or evaporated before combining everything. This concentrates flavor and gives you the thick, hearty texture you want in bowl form.

Is there a low-carb way to serve PHILLY CHEESESTEAK BOWLS?

For a low-carb spin, serve the filling over leafy greens, cauliflower rice, or inside halved roasted bell peppers — all the flavor, none of the extra carbs!

Final Thoughts

It’s amazing how these PHILLY CHEESESTEAK BOWLS turn weeknight basics into a craveable favorite with such little effort. If you’re looking for a cozy, fast dinner that still delivers incredible flavor, give this recipe a try — it might just become your new go-to comfort meal!

PHILLY CHEESESTEAK BOWLS Recipe

★★★★★

5.1 from 19 reviews

Author: Lila
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Philly Cheesesteak Bowls are a deconstructed twist on the classic sandwich, with all the flavors you love in a low-carb, skillet meal. Savory ground beef mixed with tender veggies and topped with melted provolone cheese – a quick and easy dinner option for busy weeknights!

Ingredients

Scale

For the beef:

1 pound ground beef
½ cup beef broth
1 Tbsp worcestershire sauce
Salt and pepper to taste

For the veggies:

2 tsp olive oil
1 medium onion, diced
2 green bell peppers, diced
8 mushrooms, diced

For topping:

4 slices provolone cheese

Instructions

Brown ground beef: In a skillet, brown the ground beef. Drain fat, then add beef broth and worcestershire sauce. Cook over medium heat for 4-5 minutes until liquid is absorbed. Season with salt and pepper.
Cook veggies: Add olive oil to the skillet. Sauté onions, peppers, and mushrooms for 5-6 minutes until softened. Return the beef to the skillet and combine.
Assemble: Divide the mixture into bowls or leave in the skillet. Top with provolone cheese to melt. Serve as is or on buns for a traditional touch.