Description
These Philly Cheesesteak Bowls are a delicious low-carb dinner option that’s easy to make and incredibly satisfying. Tender slices of steak, sautéed veggies, and melted cheese come together in a flavorful dish that can be customized to suit your preferences.
Ingredients
Scale
For the Steak:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
For the Veggies:
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Additional Ingredients:
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
- Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
- Garnish and serve: Top with fresh parsley and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Philly Cheesesteak Bowls, low-carb dinner, steak bowls, easy dinner idea
