Pf Chang’s Egg Drop Soup Recipe

Introduction

Enjoy a warm, comforting bowl of Pf Chang’s Egg Drop Soup right at home. This delicate and flavorful soup is quick to prepare and perfect for any day.

Ingredients

• 4 cups Chicken Stock (store-bought or homemade)
• 1 tablespoon Soy Sauce
• 1/2 teaspoon Fresh Ginger (grated)
• 2 tablespoons Water
• 2 – 3 tablespoons Cornstarch
• 2 Eggs
• 2 – 3 Green Onions (chopped)
• Salt and freshly ground Black Pepper (to taste)

Instructions

1. Step 1: In a large pot, combine the chicken stock, soy sauce, and grated ginger.
2. Step 2: Place the pot over medium-high heat and bring the mixture to a boil.
3. Step 3: In a small bowl, mix the cornstarch with 2 tablespoons of water until dissolved. Slowly add this mixture to the boiling stock while stirring to slightly thicken the soup. Reduce heat to a simmer.
4. Step 4: Crack the eggs into another bowl and beat them until frothy.
5. Step 5: Gently pour the beaten eggs into the simmering soup while stirring steadily in one direction to create delicate egg ribbons.
6. Step 6: Remove the soup from heat and stir in the chopped green onions.
7. Step 7: Taste and season with salt and freshly ground black pepper as needed before serving.

Tips & Variations

• For extra flavor, add a few drops of toasted sesame oil just before serving.
• Try substituting chicken stock with vegetable broth for a lighter, vegetarian-friendly version.
• Use finely chopped fresh herbs like cilantro or parsley as a garnish for added freshness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to avoid scrambling the eggs further.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made broth for this recipe?

Yes, store-bought chicken broth works well and saves time. Just choose a low-sodium variety if you want to control the salt level.

How can I prevent the eggs from clumping too much?

Pour the beaten eggs in slowly while stirring the soup in one direction. This technique creates thin, silky ribbons instead of large clumps.

Pf Chang’s Egg Drop Soup Recipe

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★★★★★

4.5 from 148 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Pf Chang’s Egg Drop Soup recipe is a warm and comforting Chinese-inspired soup featuring a silky chicken broth thickened with cornstarch and delicate ribbons of beaten egg. Enhanced with fresh ginger, soy sauce, and green onions, this soup is quick to prepare and perfect as an appetizer or light meal for four people.

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Ingredients

Scale 1x2x3x

Soup Base

• 4 cups Chicken Stock (store-bought or homemade)
• 1 tablespoon Soy Sauce
• 1/2 teaspoon Fresh Ginger (grated)

Thickening Agent

• 2 tablespoons Water
• 2 – 3 tablespoons Cornstarch

Egg Mixture

• 2 Eggs

Garnish and Seasoning

• 2 – 3 Green Onions (chopped)
• Salt and freshly ground Black Pepper (to taste)

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Instructions

1. Prepare the Soup Base: In a large pot, combine the chicken stock, soy sauce, and grated fresh ginger. Stir to mix the ingredients well.
2. Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a rolling boil, ensuring the flavors meld and the broth heats evenly.
3. Thicken the Broth: In a small bowl, dissolve the cornstarch in 2 tablespoons of water. Slowly pour this slurry into the boiling stock while stirring continuously to avoid lumps. Reduce the heat to a simmer as the broth begins to thicken slightly.
4. Beat the Eggs: In a separate bowl, crack the eggs and beat them until frothy to prepare for the classic egg ribbons.
5. Create Egg Ribbons: Slowly and gently pour the beaten eggs into the simmering soup while stirring in one direction. This technique allows the eggs to form delicate, silky ribbons throughout the soup.
6. Add Green Onions: Remove the pot from heat and stir in the chopped green onions for fresh flavor and color.
7. Season and Serve: Taste the soup and season with salt and freshly ground black pepper to your preference. Serve hot and enjoy the comforting flavors.

Notes

• Use good quality chicken stock for the best flavor—homemade or a low-sodium store-bought variety works well.
• Adjust the amount of cornstarch depending on how thick you prefer the soup.
• Pour eggs slowly and stir gently to create thin, silky egg ribbons rather than clumps.
• Fresh ginger adds a subtle zing; feel free to adjust to taste or omit if sensitive to spice.
• This soup pairs beautifully with spring rolls or fried rice for a full meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Keywords: Egg Drop Soup, Pf Chang’s Recipe, Chinese Soup, Easy Soup Recipe, Chicken Broth Soup, Egg Ribbon Soup