Description
A vibrant and flavorful Peruvian Grilled Chicken Salad recipe that combines tender Peruvian grilled chicken with a colorful array of fresh vegetables and a zesty aji verde dressing.
Ingredients
Scale
Peruvian Grilled Chicken
- 1 pound Peruvian grilled chicken, chopped
Lettuce
- 6 cups lettuce, sliced
Vegetables
- 1 red bell pepper, sliced or diced
- 1 yellow bell pepper, sliced or diced
- 1 cup cucumber, sliced or diced
- 1 cup tomatoes, sliced or diced
- 1/2 cup olives, sliced
- 1/2 cup red onion, sliced or diced
Aji Verde Dressing
- 1/2 cup aji verde (Peruvian green sauce)
Instructions
- Assemble the Salad: Combine the chopped Peruvian grilled chicken, lettuce, red bell pepper, yellow bell pepper, cucumber, tomatoes, olives, and red onion in a large bowl.
- Toss with Dressing: Drizzle the aji verde dressing over the salad ingredients.
- Enjoy: Toss everything together gently to coat the salad with the dressing. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Peruvian, Grilled Chicken, Salad, Aji Verde, Healthy, Gluten Free, Easy
