Description
This Pepper Steak recipe is a quick and flavorful dish featuring tender slices of beef, crisp bell peppers, and savory onions in a delicious soy and oyster sauce. Perfect for a satisfying weeknight meal!
Ingredients
Scale
For the Steak:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
For the Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Additional Ingredients:
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add beef slices and marinate for at least 15 minutes.
- Sear the Steak: Heat 1 tablespoon of oil in a skillet over high heat. Sear beef slices until browned, then set aside.
- Cook the Vegetables: In the same skillet, sauté bell peppers and onion until tender. Add garlic and ginger, then return beef to the skillet.
- Finish the Dish: Add broth or water, cook to combine flavors, and season with salt and pepper. Serve hot with rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pepper Steak, Beef Stir-Fry, Asian Beef Recipe
