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Pear, Brie, and Cranberry Flatbread Recipe

★★★★★

4.5 from 139 reviews
  • Author: Lila
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Pear, Brie, and Cranberry Flatbread is a delightful combination of sweet, savory, and tangy flavors perfect for a quick appetizer or light meal. Featuring ripe pears, creamy Brie cheese, tart cranberry sauce, and crunchy nuts atop a crispy flatbread, it offers an elegant yet simple dish that can be whipped up in under 30 minutes. Fresh rosemary and a drizzle of olive oil bring a fragrant depth, while optional arugula adds a fresh peppery finish.

Ingredients

Scale

Flatbread Base

  • 1 pre-made flatbread or naan (approximately 10–12 inches)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Toppings

  • 1 ripe pear, thinly sliced
  • 8 ounces Brie cheese, rind removed and cheese cut into small pieces
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
  • Arugula for serving (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the flatbread.
  2. Prepare Flatbread: Place the pre-made flatbread on a large baking sheet lined with parchment paper to prevent sticking and ease cleanup.
  3. Brush Olive Oil: Drizzle the olive oil evenly over the flatbread. This will help create a crispy texture and add richness.
  4. Spread Cranberry Sauce: Spread the cranberry sauce across the flatbread, leaving a small border around the edges to maintain the crust’s shape during baking.
  5. Arrange Pear Slices: Evenly distribute the thin pear slices on top of the cranberry sauce, ensuring an attractive layout that covers the surface.
  6. Add Brie Cheese: Scatter the pieces of Brie cheese randomly over the pear slices to ensure the cheese melts evenly throughout.
  7. Sprinkle Nuts (Optional): If using, sprinkle the chopped pecans or walnuts over the flatbread to add a crunchy texture and nutty flavor.
  8. Season: Sprinkle the chopped fresh rosemary along with salt and pepper to enhance the overall flavor profile.
  9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the Brie is bubbly and starting to turn golden and the flatbread edges are crispy.
  10. Cool and Slice: Remove from the oven and let cool for a few minutes to allow the cheese to set slightly before slicing into squares or slices.
  11. Serve: Serve the flatbread warm, optionally topped with fresh arugula for a peppery balance to the creamy and fruity toppings.

Notes

  • Using a pre-made flatbread or naan saves preparation time and offers a crispy base.
  • Removing the rind from Brie helps it melt more uniformly and blend well with the other toppings.
  • Fresh rosemary provides a brighter flavor compared to dried but either works well.
  • For a vegan version, substitute Brie with a plant-based cheese alternative and omit cranberry sauce if it contains non-vegan ingredients.
  • This flatbread pairs excellently with a crisp white wine or sparkling beverage to complement the fruity and creamy notes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: flatbread, pear, brie, cranberry sauce, appetizer, easy recipe, fall recipe, holiday snack

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Find it online: https://plumandpan.com/pear-brie-and-cranberry-flatbread-recipe/