Pear, Brie, and Cranberry Flatbread Recipe

Introduction

This Pear, Brie, and Cranberry Flatbread is a delightful blend of sweet, savory, and tangy flavors perfect for a light lunch or appetizer. With creamy Brie, juicy pear slices, and vibrant cranberry sauce atop a crispy flatbread, it’s both elegant and easy to prepare.

Ingredients

• 1 pre-made flatbread or naan (approximately 10-12 inches)
• 1 ripe pear, thinly sliced
• 8 ounces Brie cheese, rind removed and cheese cut into small pieces
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1/4 cup chopped pecans or walnuts (optional)
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
• Salt and pepper to taste
• Arugula for serving (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the flatbread on a large baking sheet lined with parchment paper.
3. Step 3: Drizzle the olive oil over the flatbread, ensuring it is evenly coated to help achieve a crispy texture.
4. Step 4: Spread the cranberry sauce over the flatbread, leaving a small border around the edges for the crust.
5. Step 5: Distribute the sliced pears evenly over the cranberry sauce, arranging them attractively.
6. Step 6: Randomly place the pieces of Brie cheese over the pear slices, ensuring generous coverage.
7. Step 7: If using, sprinkle the chopped pecans or walnuts across the flatbread for added crunch.
8. Step 8: Season with fresh rosemary, salt, and pepper to enhance the flavors.
9. Step 9: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and slightly golden, and the edges of the flatbread are crispy.
10. Step 10: Once out of the oven, allow the flatbread to cool for a few minutes before cutting it into slices or squares.
11. Step 11: Serve warm, optionally garnishing with fresh arugula for a peppery flavor contrast.

Tips & Variations

• Use a ripe but firm pear to prevent sogginess during baking.
• Substitute rosemary with thyme or sage for a different herbal note.
• For extra sweetness, drizzle a little honey over the flatbread just before serving.
• Try using goat cheese instead of Brie for a tangier flavor.
• Toast the nuts lightly beforehand to enhance their crunch and aroma.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries are quite tart and firm, so it’s best to cook them into a sauce or use prepared cranberry sauce for a smoother, sweeter topping that complements the pear and Brie.

What can I substitute if I don’t have flatbread or naan?

You can use pita bread, pizza dough, or a pre-baked thin pizza crust as alternatives. Just adjust the baking time as needed to ensure a crispy base.

Pear, Brie, and Cranberry Flatbread Recipe

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★★★★★

4.5 from 139 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Pear, Brie, and Cranberry Flatbread is a delightful combination of sweet, savory, and tangy flavors perfect for a quick appetizer or light meal. Featuring ripe pears, creamy Brie cheese, tart cranberry sauce, and crunchy nuts atop a crispy flatbread, it offers an elegant yet simple dish that can be whipped up in under 30 minutes. Fresh rosemary and a drizzle of olive oil bring a fragrant depth, while optional arugula adds a fresh peppery finish.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 pre-made flatbread or naan (approximately 10–12 inches)
• 1 tablespoon olive oil
• Salt and pepper to taste

Toppings

• 1 ripe pear, thinly sliced
• 8 ounces Brie cheese, rind removed and cheese cut into small pieces
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1/4 cup chopped pecans or walnuts (optional)
• 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
• Arugula for serving (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the flatbread.
2. Prepare Flatbread: Place the pre-made flatbread on a large baking sheet lined with parchment paper to prevent sticking and ease cleanup.
3. Brush Olive Oil: Drizzle the olive oil evenly over the flatbread. This will help create a crispy texture and add richness.
4. Spread Cranberry Sauce: Spread the cranberry sauce across the flatbread, leaving a small border around the edges to maintain the crust’s shape during baking.
5. Arrange Pear Slices: Evenly distribute the thin pear slices on top of the cranberry sauce, ensuring an attractive layout that covers the surface.
6. Add Brie Cheese: Scatter the pieces of Brie cheese randomly over the pear slices to ensure the cheese melts evenly throughout.
7. Sprinkle Nuts (Optional): If using, sprinkle the chopped pecans or walnuts over the flatbread to add a crunchy texture and nutty flavor.
8. Season: Sprinkle the chopped fresh rosemary along with salt and pepper to enhance the overall flavor profile.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the Brie is bubbly and starting to turn golden and the flatbread edges are crispy.
10. Cool and Slice: Remove from the oven and let cool for a few minutes to allow the cheese to set slightly before slicing into squares or slices.
11. Serve: Serve the flatbread warm, optionally topped with fresh arugula for a peppery balance to the creamy and fruity toppings.

Notes

• Using a pre-made flatbread or naan saves preparation time and offers a crispy base.
• Removing the rind from Brie helps it melt more uniformly and blend well with the other toppings.
• Fresh rosemary provides a brighter flavor compared to dried but either works well.
• For a vegan version, substitute Brie with a plant-based cheese alternative and omit cranberry sauce if it contains non-vegan ingredients.
• This flatbread pairs excellently with a crisp white wine or sparkling beverage to complement the fruity and creamy notes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: flatbread, pear, brie, cranberry sauce, appetizer, easy recipe, fall recipe, holiday snack