Pear and Burrata Crostini Recipe

Introduction

Pear and Burrata Crostini is a delightful appetizer combining creamy cheese, sweet pear, and a touch of honey. This elegant yet easy-to-make dish is perfect for entertaining or a light snack.

Ingredients

• 1 baguette, sliced diagonally into ½-inch-thick slices
• 3 tablespoons extra-virgin olive oil
• 1 large pear, cored and thinly sliced (we like Bosc and Bartlett)
• 8 ounces burrata, drained, torn into even pieces
• 2 tablespoons sherry vinegar
• 2 tablespoons honey
• 2 teaspoons fresh thyme leaves
• Flaky salt, for serving
• Freshly cracked black pepper, for serving

Instructions

1. Step 1: Preheat the oven to 400°F with a rack in the center position.
2. Step 2: Lightly brush both sides of the bread slices with the olive oil. Arrange them on a sheet pan in a single layer.
3. Step 3: Bake the bread slices, flipping halfway through, until they are lightly browned on both sides, about 10-12 minutes.
4. Step 4: Transfer the crostini to a serving platter in a single layer. Top each slice with a pear slice and a piece of torn burrata.
5. Step 5: Drizzle each crostini with sherry vinegar and honey. Sprinkle with fresh thyme leaves, flaky salt, and freshly cracked black pepper.
6. Step 6: Serve immediately and enjoy.

Tips & Variations

• Try using different pears such as Anjou or Comice for varied sweetness and texture.
• For extra crunch, add toasted walnuts or pecans on top before serving.
• Replace sherry vinegar with balsamic vinegar for a richer flavor.
• If burrata is unavailable, fresh mozzarella can be a suitable substitute, though it is less creamy.

Storage

Store any leftover toasted baguette slices in an airtight container or zip-top bag at room temperature for up to two days. Assemble the crostini just before serving to keep the bread crisp. Leftover assembled crostini are best eaten immediately and do not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the crostini in advance?

You can toast the bread slices up to two days ahead and store them in an airtight container. However, assemble the toppings right before serving to maintain freshness and texture.

What type of pear works best for this recipe?

Bosc and Bartlett pears are recommended because they are firm and sweet, which holds up well on the crostini without becoming mushy.

Pear and Burrata Crostini Recipe

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★★★★★

4.7 from 58 reviews

• Author: Lila
• Total Time: 27 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Pear and Burrata Crostini is a delightful appetizer featuring crisp baguette slices toasted to perfection, topped with juicy pear slices, creamy burrata cheese, and a touch of sherry vinegar and honey. Garnished with fresh thyme, flaky salt, and cracked black pepper, this elegant crostini combines sweet, savory, and tangy flavors in each bite, perfect for entertaining or a sophisticated snack.

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Ingredients

Scale 1x2x3x

Bread

• 1 baguette, sliced diagonally into ½-inch-thick slices
• 3 tablespoons extra-virgin olive oil

Toppings

• 1 large pear, cored and thinly sliced (we like Bosc and Bartlett)
• 8 ounces burrata, drained and torn into even pieces
• 2 tablespoons sherry vinegar
• 2 tablespoons honey
• 2 teaspoons fresh thyme leaves
• Flaky salt, for serving
• Freshly cracked black pepper, for serving

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and position the rack in the center of the oven to ensure even toasting of the bread slices.
2. Prepare the bread: Lightly brush both sides of each baguette slice with extra-virgin olive oil to promote crispiness and golden color during baking. Arrange the slices in a single layer on a sheet pan.
3. Bake the crostini: Place the sheet pan in the oven and bake for 10-12 minutes, flipping each slice halfway through the baking time to ensure both sides are evenly browned and crispy.
4. Store if needed: Once baked and cooled, you can store the crostini at room temperature in an airtight container or zip-top bag for up to two days without losing crispness.
5. Assemble the crostini: Transfer the toasted bread slices to a serving platter arranged in a single layer. On each, layer one slice of pear and a piece of torn burrata cheese.
6. Add flavor touches: Drizzle each crostini with sherry vinegar and honey to balance sweetness and acidity. Sprinkle with fresh thyme leaves, flaky salt, and freshly cracked black pepper to enhance the flavor profile.
7. Serve immediately: Enjoy these crostini right after assembly for the best combination of textures and flavors.

Notes

• Choose ripe but firm pears like Bosc or Bartlett for the best texture and flavor.
• You can substitute sherry vinegar with balsamic vinegar for a different yet complementary taste.
• To prep ahead, toast the baguette slices and store them; assemble the toppings just before serving to keep the crostini crisp.
• For a vegan version, substitute burrata with a plant-based cheese alternative.
• If burrata is unavailable, fresh mozzarella can be used, although the creaminess will be slightly less.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: pear crostini, burrata appetizer, easy Italian appetizer, baked crostini, party snacks