Description
Delicious and chewy Peanut Butter Oatmeal Cookies that are perfect for satisfying your sweet cravings. These cookies are easy to make and packed with the goodness of peanut butter and oats.
Ingredients
Scale
Cookie Dough:
- 1 cup (8oz, 2 sticks) salted butter (softened)
- 1 cup (264g) peanut butter (creamy or chunky are fine, not natural peanut butter)
- 1 cup (200g) brown sugar
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup (180g) all-purpose flour
- 1 1/2 cup quick-cooking oats*
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line three baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients: In a large bowl or stand mixer, blend together butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla into the mixture until well combined.
- Combine Dry Ingredients: Mix in the flour, oats, baking soda, and salt until a sticky dough forms.
- Scoop Dough: Scoop golf ball-sized portions of dough onto baking sheets, spacing them apart.
- Bake: Bake for 12 to 15 minutes until the cookies are browned around the edges and set on top.
- Cool and Enjoy: Let the cookies cool on the baking tray before indulging.
Notes
- For a crunchier texture, bake the cookies until completely set.
- Ensure the cookies have enough space between them on the baking sheet as they spread while baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peanut Butter Oatmeal Cookies, Cookies, Peanut Butter, Dessert, Baking
