Peaches & Cream Popsicles Recipe
Introduction
Peaches & Cream Popsicles are a refreshing and creamy treat perfect for warm days. Combining ripe peaches with a hint of vanilla and orange juice, these popsicles offer a delightful balance of sweetness and tanginess.
Ingredients
- 4 medium-large peaches
- 1 cup milk or cream
- ½ cup orange juice
- ¼ cup white sugar
- ½ teaspoon vanilla extract
Instructions
- Step 1: Rinse the peaches, cut them in halves, and remove the pits, keeping the skins on. Place peaches, milk or cream, orange juice, sugar, and vanilla extract into a blender and blend until smooth.
- Step 2: Pour the blended mixture into popsicle molds and insert popsicle sticks. Freeze for at least 4 hours or overnight until fully set.
- Step 3: Carefully remove the popsicles from the molds. Wrap them individually in plastic wrap and return to the freezer until ready to serve.
Tips & Variations
- Use coconut milk instead of cream for a dairy-free version with a tropical twist.
- Add a handful of fresh mint leaves to the blender for a refreshing flavor boost.
- If peaches aren’t in season, frozen peaches work well and can be blended directly without thawing fully.
Storage
Store the popsicles wrapped in plastic wrap in the freezer for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before unwrapping to make removal easier.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of juice instead of orange juice?
Yes, you can substitute orange juice with pineapple or apple juice for a different flavor, though it may alter the overall taste slightly.
Do I have to leave the skins on the peaches?
No, peeling the peaches is optional. Leaving the skins on adds extra nutrients and fiber, but if you prefer a smoother texture, you can peel them before blending.
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Peaches & Cream Popsicles Recipe
- Total Time: 10 minutes preparation plus at least 4 hours freezing
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Peaches & Cream Popsicles are a refreshing and creamy summer treat, combining the natural sweetness of ripe peaches with the smoothness of milk or cream and a hint of vanilla. Easy to make with just a few ingredients and perfect for cooling down on a warm day.
Ingredients
Fruit
- 4 medium-large peaches
Liquid
- 1 cup milk or cream
- ½ cup orange juice
Sweetener and Flavorings
- ¼ cup white sugar
- ½ teaspoon vanilla extract
Instructions
- Prepare the peaches: Rinse the peaches thoroughly under running water. Cut each peach in half and remove the pits, but keep the skins on for added texture and nutrients.
- Blend the ingredients: In a blender, combine the peaches, milk or cream, orange juice, white sugar, and vanilla extract. Blend until the mixture is smooth and evenly mixed.
- Fill the popsicle molds: Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold.
- Freeze the popsicles: Place the molds in the freezer and allow them to freeze for at least 4 hours, preferably overnight, until solid.
- Unmold and store: Carefully remove the popsicles from their molds. If desired, wrap each popsicle in plastic wrap for easier handling and place them back in the freezer until ready to serve.
Notes
- Keeping the skins on the peaches adds extra fiber and nutrients as well as a slight tartness that balances the creaminess.
- You can substitute the milk or cream with coconut milk for a dairy-free version.
- If you prefer sweeter popsicles, increase the sugar slightly according to taste.
- Use ripe, fragrant peaches for the best flavor.
- Make sure to freeze completely before removing molds to prevent breakage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peach popsicles, creamy popsicles, summer dessert, fruit popsicles, homemade popsicles, peaches and cream, easy popsicle recipe
