Description
This Peaches & Cream Cheese Loaf is a soft, moist cake bursting with juicy peaches and a creamy cream cheese flavor. Easy to make with canned peaches for convenience, it offers a perfect balance of fruity sweetness and rich creaminess, reminiscent of a sunny orchard and homemade goodness.
Ingredients
Scale
Loaf Ingredients
- 8 ounces of softened cream cheese
- 1/2 cup of butter
- 1 1/2 cups of granulated sugar
- 2 1/4 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 1/2 teaspoons of salt
- 1/2 tablespoon of lemon zest
- 2 eggs
- 1 cup of milk
- One 15-ounce can of sliced peaches, drained and diced
- Optional: Dash of cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan thoroughly to prevent sticking.
- Cream Base Ingredients: In a mixing bowl, beat the softened cream cheese, butter, and sugar together until the mixture is smooth and creamy.
- Add Dry and Wet Ingredients: Incorporate the lemon zest, eggs, flour, salt, baking powder, and optional cinnamon into the bowl. Mix everything until the batter is well combined and smooth.
- Add Milk: Stir in the milk gradually to achieve a smooth batter consistency without overmixing.
- Fold in Peaches: Gently fold the drained and diced peaches into the batter, ensuring even distribution without breaking the fruit too much.
- Transfer to Pan: Pour the batter into the prepared loaf pan. Optionally, decorate the top with additional peach slices for an attractive finish.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
- Cool: Allow the loaf to cool in the pan for several minutes before transferring it to a wire rack to cool completely for best texture and slicing.
Notes
- Using canned peaches saves time and provides consistent flavor and texture.
- Make sure the cream cheese and butter are softened for easier mixing and a smoother batter.
- Optional cinnamon adds a warm spice note but can be omitted if preferred.
- Check doneness with a toothpick to avoid under or over-baking.
- This loaf can be stored wrapped at room temperature for 2-3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peaches, Cream Cheese Loaf, Peach Cake, Fruit Loaf, Easy Dessert, Baking, Sweet Loaf, Cream Cheese Dessert
