Peaches & Cream Cheese Loaf Recipe

Introduction

Experience the joy of a soft, moist loaf bursting with sweet peaches and creamy richness in every bite. This Peaches & Cream Cheese Loaf combines fruity freshness with velvety cream cheese for a delightful treat that’s perfect any time of day.

Ingredients

• 8 ounces of softened cream cheese
• One 15-ounce can of sliced peaches, drained and diced
• 2 1/4 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1/2 cup of butter
• 1/2 tablespoon of lemon zest
• 2 eggs
• 1 1/2 teaspoons of salt
• 1 tablespoon of baking powder
• 1 cup of milk
• Optional: Dash of cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F and grease a loaf pan to prevent sticking.
2. Step 2: In a mixing bowl, cream together the softened cream cheese, butter, and sugar until the mixture is smooth and well combined.
3. Step 3: Add the lemon zest, eggs, flour, salt, baking powder, and optional cinnamon to the bowl. Stir until everything is blended evenly.
4. Step 4: Pour in the milk and mix gently until the batter reaches a smooth consistency.
5. Step 5: Carefully fold in the diced peaches to maintain their texture without breaking them up too much.
6. Step 6: Transfer the batter into the greased loaf pan and, if you like, arrange a few peach slices on top for decoration.
7. Step 7: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the loaf to cool in the pan for a few minutes before removing it to a wire rack to cool completely.

Tips & Variations

• Use fresh, ripe peaches when in season for an even more vibrant flavor.
• Add a teaspoon of vanilla extract for an extra layer of aroma.
• Swap the granulated sugar for brown sugar to introduce a subtle molasses note.
• For a nutty crunch, sprinkle chopped walnuts or pecans into the batter before baking.

Storage

Store the cooled loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Warm slices briefly in the microwave before serving to refresh the moist texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches work wonderfully and bring a natural sweetness and juice. Be sure to peel, pit, and dice them before folding into the batter.

What can I do if I don’t have cream cheese?

You can substitute with an equal amount of mascarpone or ricotta cheese for a similar creamy texture, though the flavor will be slightly different.

Peaches & Cream Cheese Loaf Recipe

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★★★★★

4.5 from 58 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 10-12 slices) 1x
• Diet: Vegetarian

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Description

This Peaches & Cream Cheese Loaf is a soft, moist cake bursting with juicy peaches and a creamy cream cheese flavor. Easy to make with canned peaches for convenience, it offers a perfect balance of fruity sweetness and rich creaminess, reminiscent of a sunny orchard and homemade goodness.

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Ingredients

Scale 1x2x3x

Loaf Ingredients

• 8 ounces of softened cream cheese
• 1/2 cup of butter
• 1 1/2 cups of granulated sugar
• 2 1/4 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 1/2 teaspoons of salt
• 1/2 tablespoon of lemon zest
• 2 eggs
• 1 cup of milk
• One 15-ounce can of sliced peaches, drained and diced
• Optional: Dash of cinnamon

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan thoroughly to prevent sticking.
2. Cream Base Ingredients: In a mixing bowl, beat the softened cream cheese, butter, and sugar together until the mixture is smooth and creamy.
3. Add Dry and Wet Ingredients: Incorporate the lemon zest, eggs, flour, salt, baking powder, and optional cinnamon into the bowl. Mix everything until the batter is well combined and smooth.
4. Add Milk: Stir in the milk gradually to achieve a smooth batter consistency without overmixing.
5. Fold in Peaches: Gently fold the drained and diced peaches into the batter, ensuring even distribution without breaking the fruit too much.
6. Transfer to Pan: Pour the batter into the prepared loaf pan. Optionally, decorate the top with additional peach slices for an attractive finish.
7. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
8. Cool: Allow the loaf to cool in the pan for several minutes before transferring it to a wire rack to cool completely for best texture and slicing.

Notes

• Using canned peaches saves time and provides consistent flavor and texture.
• Make sure the cream cheese and butter are softened for easier mixing and a smoother batter.
• Optional cinnamon adds a warm spice note but can be omitted if preferred.
• Check doneness with a toothpick to avoid under or over-baking.
• This loaf can be stored wrapped at room temperature for 2-3 days or refrigerated for up to a week.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peaches, Cream Cheese Loaf, Peach Cake, Fruit Loaf, Easy Dessert, Baking, Sweet Loaf, Cream Cheese Dessert