Description
This Peach Simple Syrup recipe is a sweet and versatile addition to your pantry, perfect for adding a taste of summer to beverages, desserts, and more.
Ingredients
Scale
Ingredients:
- 1 ½ pounds peaches (2–3 large, fresh peaches)
- 1 cup water
- ½ cup granulated sugar
Instructions
- Wash the peaches. Either dice or slice them and place them into a medium saucepan.
- Add the water and sugar, and bring to a simmer over medium heat.
- Cook the peaches and mash with a potato masher for 15 to 20 minutes until the sugar dissolves. Let the water cook out some and allow the peaches to soften to a pulp.
- After 15 to 20 minutes, remove from heat and let the peach syrup cool for 25 to 30 minutes. It will thicken as it cools.
- Pour the cooled syrup through a strainer and store in a glass jar until ready to use.
- Serve in peach iced tea, over pancakes, or drizzle over ice cream.
Notes
- Scroll up and see the post for tips, storage options, and FAQs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Simple Syrup, Peach, Syrup, Condiment, Dessert Topping
