Peach Simple Syrup Recipe
When you want to capture the sun-kissed sweetness of summer in a bottle, nothing compares to Peach Simple Syrup. This easy, homemade syrup teems with the deep floral flavor of ripe peaches and just the right kiss of sugar. A drizzle in tea, over pancakes, or even swirled into a cocktail can whisk you straight to the peach orchard, no matter the month. You don’t need fancy techniques or specialty equipment — just fresh peaches, sugar, water, and a little bit of patience. If you’re ready to make your kitchen smell incredible, you’re in the right place!
Ingredients You’ll Need
The beauty of Peach Simple Syrup is how uncomplicated it is: just a handful of pure, fresh ingredients that each play a starring role. Every one of these items contributes its own magic — from the fragrance of ripe peaches to the bright clarity that sugar brings out in every pour.
- Peaches (1½ pounds, about 2-3 large): Go for the ripest, juiciest peaches you can find for the fullest flavor and vibrant color.
- Water (1 cup): Helps extract the fruitiness from the peaches and maintains a pourable, syrupy consistency.
- Granulated sugar (½ cup): Sweetens the syrup and enhances the natural fruit notes without overpowering them.
How to Make Peach Simple Syrup
Step 1: Prep the Peaches
Start by giving your peaches a good rinse under cool water to remove any fuzz or debris. Once cleaned, dice or slice the peaches. There’s no need to peel unless you prefer a more delicate syrup; the skin adds lovely color and subtle tartness. Place your prepared peaches right into a medium saucepan — the juicier, the better!
Step 2: Add Sugar and Water
To build the base of your Peach Simple Syrup, pour in one cup of water and half a cup of granulated sugar over the fruit. Stir gently to spread the sugar evenly throughout the peaches. This winning trio is all you need for a syrup that bursts with the essence of late summer.
Step 3: Simmer and Mash
Bring the pot to a gentle simmer over medium heat. As the peaches start to soften, take a potato masher (or sturdy fork) and begin mashing them to help release all their aromatic juices. Let this mixture bubble away for 15 to 20 minutes, stirring now and then. You’ll notice the scent growing intoxicatingly sweet, and the peaches transforming into a luscious pulp as the sugar completely dissolves.
Step 4: Cool and Thicken
After simmering, remove the pan from heat and allow the syrup to cool for about 25 to 30 minutes right in the pot. As it rests, the syrup will thicken slightly, and the flavors will become even more intense. Resist the urge to rush — this resting period makes all the difference in richness!
Step 5: Strain the Syrup
Once the syrup is cool, set a fine mesh strainer over a bowl or jar and carefully pour the mixture through. Press the peach pulp gently to coax out every last drop of syrup. What you’re left with is a jar of golden, fragrant Peach Simple Syrup, ready for all your desserts and drinks.
How to Serve Peach Simple Syrup
Garnishes
Give your Peach Simple Syrup an extra flourish with fresh peach slices, a sprig of mint, or even a wedge of lemon right on the rim of your glass. These little touches look stunning in iced tea or cocktails, and make every pour feel special.
Side Dishes
There are so many perfect pairings! Drizzle this syrup over a stack of fluffy pancakes, mix it into Greek yogurt with granola, or serve alongside freshly baked pound cake. A spoonful on top of vanilla ice cream, or swirled into warm oatmeal, instantly upgrades even the simplest treats.
Creative Ways to Present
Get playful! Spoon Peach Simple Syrup into tiny glass bottles for gifting, or pour it into a decorative carafe for brunch spreads. If you’re feeling adventurous, combine a splash with seltzer for homemade peach soda, or shake it into a summery cocktail. A tiny jar at each place setting is a sweet party favor everyone will remember.
Make Ahead and Storage
Storing Leftovers
Peach Simple Syrup keeps beautifully in the fridge. Pour the cooled syrup into a clean glass jar with a tight lid — it will stay fresh for up to two weeks. If you notice cloudiness or any off smell, it’s time for a fresh batch.
Freezing
To extend its shelf life, you can freeze Peach Simple Syrup in small containers or ice cube trays. Once frozen solid, transfer the cubes to a zip-top bag. These peachy cubes are perfect for cooling drinks or thawing out small portions as needed.
Reheating
If your syrup thickens up too much after refrigeration or freezing, just warm it gently on the stove or in the microwave for a few seconds. Give it a stir and it will return to its pourable glory, ready for whatever you’re serving up next.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work just as well, especially when fresh peaches aren’t in season. Just thaw them before you start, and use them in the same quantity as you would fresh.
Do I need to peel the peaches?
It’s totally up to you! Leaving the skin on gives a slightly pink hue and a more vibrant, slightly tangy flavor, while peeling yields a gentler, golden-toned syrup. Both options taste delicious.
How long does Peach Simple Syrup last in the fridge?
Homemade Peach Simple Syrup will keep for up to two weeks when stored in a clean, sealed jar in the refrigerator. Always use a clean spoon to keep it fresher longer.
Can I adjust the sweetness?
Of course! Feel free to play with the sugar level. If you like a less sweet syrup, reduce the sugar by two tablespoons. For a more decadent syrup, add a little extra — just be aware that more sugar also means a thicker texture.
What can I do with the leftover peach pulp?
Don’t toss it! That pulp is gold: stir it into yogurt, blend into smoothies, or spread it over toast for a quick, fruity snack. It’s a no-waste way to enjoy every bite of peachy goodness.
Final Thoughts
Once you try making Peach Simple Syrup at home, you’ll wonder how you ever lived without it. The pure flavor and stunning color transform even the simplest recipes into something special. Whether you drizzle, stir, or pour, don’t be surprised if you find yourself making extra “just in case” — it’s that good. Treat yourself (and share a jar with a friend)!
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Peach Simple Syrup Recipe
- Total Time: 30 minutes
- Yield: About 2 cups of syrup 1x
- Diet: Vegetarian
Description
This Peach Simple Syrup recipe is a sweet and versatile addition to your pantry, perfect for adding a taste of summer to beverages, desserts, and more.
Ingredients
Ingredients:
- 1 ½ pounds peaches (2–3 large, fresh peaches)
- 1 cup water
- ½ cup granulated sugar
Instructions
- Wash the peaches. Either dice or slice them and place them into a medium saucepan.
- Add the water and sugar, and bring to a simmer over medium heat.
- Cook the peaches and mash with a potato masher for 15 to 20 minutes until the sugar dissolves. Let the water cook out some and allow the peaches to soften to a pulp.
- After 15 to 20 minutes, remove from heat and let the peach syrup cool for 25 to 30 minutes. It will thicken as it cools.
- Pour the cooled syrup through a strainer and store in a glass jar until ready to use.
- Serve in peach iced tea, over pancakes, or drizzle over ice cream.
Notes
- Scroll up and see the post for tips, storage options, and FAQs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Simple Syrup, Peach, Syrup, Condiment, Dessert Topping
