Description
Delight in the fusion of a flaky croissant and a muffin with this Peach Pie Cruffins recipe. These delectable treats feature a sweet peach and cinnamon filling, topped with a luscious glaze for the perfect finishing touch.
Ingredients
Scale
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix filling: In a bowl, combine peach preserves and cinnamon.
- Prepare dough: Roll out the crescent dough, press the seams together to form rectangles.
- Add filling: Spread the peach mixture evenly over each dough rectangle.
- Shape cruffins: Roll the dough into logs, slice in half, and twist each piece into a spiral.
- Bake: Place the twists in the muffin tin and bake for 18-20 minutes until golden.
- Make glaze: Whisk powdered sugar and heavy cream to create a glaze, then drizzle over the warm cruffins.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peach Pie Cruffins, Cruffins Recipe, Peach Cruffins
