Description
Indulge in the delightful flavors of this Peach Fillo Crinkle Pie, a heavenly dessert that combines the sweetness of peaches with the crispiness of filo pastry and a creamy custard filling. This recipe is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
Fillo Pastry:
- 375g Antoniou Fillo Pastry
- 150g unsalted butter, melted
Custard:
- 300ml thickened cream (whipping cream in the US)
- ¾ cup caster sugar
- 3 eggs
- 1 teaspoon vanilla bean paste
To Serve:
- Honey
- Double cream
- 4 large peaches, halved and thinly sliced (fresh or preserved)
Instructions
- Assembling the Pastry: Grease a 30cm round baking dish with butter. Layer Fillo Pastry sheets brushed with butter in a spiral fashion, interleaving with peach slices.
- Making the Custard: Whisk together cream, sugar, eggs, and vanilla. Pour custard over the pastry and peach layers.
- Baking: Bake at 180°C for about 40 minutes until golden. Drizzle with honey before serving. Enjoy warm with double cream or ice cream.
Notes
- Ensure Fillo Pastry is at room temperature before use.
- Avoid compacting the pastry too tightly to allow custard to seep in.
- Best served fresh but can be refrigerated and reheated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Peach Fillo Pie, Fillo Pastry Dessert, Peach Crinkle Pie Recipe
