Description
This Peach Crisp recipe is a delightful summer dessert that showcases the sweet, juicy flavors of fresh peaches topped with a crunchy oat and cinnamon topping. It’s a simple yet satisfying treat perfect for any occasion.
Ingredients
Scale
Peach Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Oat Topping:
- ¾ cup packed light brown sugar
- 1/2 cup (1 stick) salted butter (room temperature)
- 1 ½ cups all-purpose flour
- 1 ¾ cups old-fashioned oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix the peach filling: Combine peaches, granulated sugar, flour, cornstarch, cinnamon, and salt in a bowl. Spread in the prepared pan.
- Prepare the oat topping: In a separate bowl, mix brown sugar, flour, butter, and cinnamon until crumbly. Stir in oats. Crumble over the peach mixture.
- Bake: Bake for 20-25 minutes until golden around the edges. Let cool for 10 minutes before serving.
Notes
- You can adjust the sweetness of the peach filling based on the ripeness of your peaches.
- Feel free to add a squeeze of lemon juice to the peaches for a tangy twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Crisp, Peach Dessert, Fruit Crisp
