Name: Peach Crisp Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 8 cups peeled and thinly sliced fresh peaches; ½ cup granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¾ cup packed light brown sugar; 1/2 cup (1 stick) salted butter (room temperature); 1 ½ cups all-purpose flour; 1 ¾ cups old-fashioned oats; 1 teaspoon ground cinnamon

Jump to Recipe

If you’re craving a dessert that bridges the gap between rustic charm and pure comfort, Peach Crisp is the answer. Golden, buttery oat topping, tender, juicy peaches, and the perfect touch of cinnamon make this not just a treat, but an experience, especially in the peak of peach season. It’s the type of dessert you want to share at a backyard barbecue or bring to a friend in need of a pick-me-up, and it never fails to delight. From the first enticing whiff to the last warm spoonful, Peach Crisp is a celebration of summer in every bite.

Ingredients You’ll Need

While Peach Crisp doesn’t require a fancy lineup, each ingredient plays a starring role—sweet, fragrant peaches, hearty oats, and that irresistible hint of spice come together to create something greater than the sum of its parts. Make the most of simple pantry staples for a treat with real soul.

Fresh peaches: 8 cups, peeled and thinly sliced—look for firm, fragrant peaches for the juiciest, most flavorful base.
Granulated sugar: ½ cup to balance out the tartness of peaches and enhance their natural sweetness.
All-purpose flour: ½ cup plus 2 tablespoons, divided—helps thicken the filling and creates a crumbly topping.
Cornstarch: 1 tablespoon for thickening—keeps the filling from becoming too runny.
Ground cinnamon: 2 teaspoons, divided—a classic peach partner that adds cozy warmth.
Salt: ¼ teaspoon, just enough to make the other flavors pop.
Light brown sugar: ¾ cup packed, for a caramelized note in every bite.
Salted butter: ½ cup (one stick), at room temperature—to hold the topping together and add rich, decadent flavor.
Old-fashioned oats: 1 ¾ cup for that signature hearty, chewy crumble on top.

How to Make Peach Crisp

Step 1: Prep Your Pan and Oven

Start off by preheating your oven to 400°F so it’s good and hot for that bubbling crisp finish. Butter a 9×9-inch baking dish—this not only helps keep cleanup easy but adds a layer of richness to the dessert. Set the pan aside while you prep the star ingredients.

Step 2: Prepare the Peach Filling

In a large mixing bowl, combine your sliced peaches with granulated sugar, 2 tablespoons of the flour, cornstarch, 1 teaspoon of the cinnamon, and the salt. Toss everything together until the peaches are evenly coated with this sugar-and-spice mixture. This keeps the peaches juicy but not soggy and loads every bite with flavor. Pour the mixture into your prepared pan and spread it out evenly.

Step 3: Make the Oat Crisp Topping

Using the same bowl (minimal dishes is always a win), add the brown sugar, remaining ½ cup of flour, the butter, and the other teaspoon of cinnamon. Cream these together until you have a wet, clumpy mixture. Stir in the old-fashioned oats until the topping is crumbly. Don’t hesitate to use your hands—getting in there and squeezing the mixture forms those wonderfully rustic crumbs that make Peach Crisp so special.

Step 4: Assemble and Bake

Crumble your oat mixture evenly over the peaches, making sure to cover the surface in a rustic, thick layer. Slide the dish into your hot oven and bake for 20 to 25 minutes. Keep an eye out for those golden edges and bubbly, fragrant fruit escaping from beneath the topping—that’s your cue it’s just right. Allow the Peach Crisp to rest for 10 minutes before serving to help the juices set a bit and prevent burning your tongue (though the aroma will test your patience!).

Step 5: Serve It Up!

Peach Crisp is a delight all on its own, but add a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra indulgent. The contrast of cold and warm, creamy and crumbly, is simply unforgettable.

How to Serve Peach Crisp

Garnishes

The finishing touches make all the difference. Fresh mint leaves, a sprinkle of powdered sugar, or even a drizzle of salted caramel can elevate your Peach Crisp from homey to show-stopping. A handful of toasted pecans or a scoop of creamy vanilla ice cream brings coolness to the warm, cinnamon-scented filling.

Side Dishes

Pair your Peach Crisp with something light and refreshing to balance its sweetness. A simple arugula salad with citrus vinaigrette or chilled berries works wonders if you’re serving this for brunch. If it’s dessert at a summer cookout, offer a big pitcher of sweet tea, lemonade, or even a splash of prosecco to keep the celebration going.

Creative Ways to Present

For a charming twist, bake individual Peach Crisps in ramekins or small cast iron skillets—perfect for dinner parties or family gatherings. If you’re feeling playful, turn leftovers into a breakfast parfait layered with yogurt and more fresh fruit. No matter how you serve it, the simple beauty of Peach Crisp always shines through.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have some Peach Crisp remaining, simply cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate. It will keep beautifully for up to three days. The flavors meld even more as it sits, making for an irresistible next-day treat.

Freezing

Want to make your Peach Crisp ahead? Assemble it right up to the point before baking, then double-wrap in plastic wrap and foil and freeze for up to two months. You can also freeze baked and cooled crisp in portions, ready for a future sweet tooth emergency—just thaw overnight in the fridge before reheating.

Reheating

For that just-baked magic, reheat Peach Crisp in a 350°F oven (covered loosely with foil) for about 15 minutes, or until warmed through and the topping crisps up again. In a hurry, the microwave will do—just heat a portion in 30-second intervals until hot, though the topping may lose a bit of its crunch.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If it’s not peach season, canned or frozen peaches work in a pinch. Just be sure to drain canned peaches well or thaw and pat dry frozen ones to avoid too much liquid in the filling.

Is there a gluten-free option for this Peach Crisp?

Yes, swap the all-purpose flour for your favorite gluten-free blend and be sure your oats are certified gluten-free. The results are still wonderfully crispy and just as comforting as the classic version.

Can I make Peach Crisp vegan?

Definitely! Use plant-based butter instead of regular butter, and double-check that your sugar and oats are vegan-friendly. The taste and texture are nearly identical, so everyone can enjoy a slice.

Why is my Peach Crisp filling runny?

Be sure to give your crisp a few minutes to cool after baking—this lets the cornstarch and flour in the filling thicken up. If you used especially juicy peaches or didn’t drain canned/frozen ones well, a touch more flour or cornstarch next time will help.

Can I add other fruit to the recipe?

Certainly! Blueberries, raspberries, or even slices of apple mingle beautifully with peaches for a unique twist. Just adjust the sugar slightly if your added fruits are very tart or sweet.

Final Thoughts

If you’re searching for a dessert that tastes like summer and nostalgia all at once, Peach Crisp is a must-try. It’s simple to make, bursting with flavor, and perfect for sharing with the people you love. I hope this becomes a cherished favorite in your kitchen, too!

Peach Crisp Recipe

★★★★★

4.7 from 5 reviews

Author: Lila
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Peach Crisp recipe is a delightful summer dessert that showcases the sweet, juicy flavors of fresh peaches topped with a crunchy oat and cinnamon topping. It’s a simple yet satisfying treat perfect for any occasion.

Instructions

Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
Mix the peach filling: Combine peaches, granulated sugar, flour, cornstarch, cinnamon, and salt in a bowl. Spread in the prepared pan.
Prepare the oat topping: In a separate bowl, mix brown sugar, flour, butter, and cinnamon until crumbly. Stir in oats. Crumble over the peach mixture.
Bake: Bake for 20-25 minutes until golden around the edges. Let cool for 10 minutes before serving.

Notes

You can adjust the sweetness of the peach filling based on the ripeness of your peaches.
Feel free to add a squeeze of lemon juice to the peaches for a tangy twist.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American