There’s something truly magical about a homemade Peach Cobbler that just feels like a warm hug on a plate. This classic Southern dessert brings together juicy, tender peaches swirled with just the right amount of sweetness, topped with a golden, fluffy crust that soaks up every bit of that luscious fruitiness. Whether you’re making it for a family dinner or a casual get-together, this Peach Cobbler recipe is simple to whip up and will have everyone asking for seconds. Trust me, once you try this, it’ll become your go-to comfort dessert for peach season and beyond.

Ingredients You’ll Need

The beauty of this Peach Cobbler lies in how straightforward and accessible the ingredients are, yet each one plays a crucial part in creating that perfect balance of flavors and textures. From the fresh, juicy peaches that provide natural sweetness to the buttery crust that melts in your mouth, every element is a star.

Fresh peaches (4 cups peeled and sliced): The heart of the cobbler, bringing vibrant color and juicy sweetness.

Granulated sugar (1/2 cup for peaches + 1 cup for batter): Enhances the natural peach flavor and sweetens the dough just right.
Brown sugar (1/4 cup for peaches + 2 tbsp for topping): Adds depth with a hint of caramel richness.

Salt (pinch for peaches + 1/4 tsp for dough): Balances sweetness and enhances overall flavor.
Unsalted butter (6 tbsp, melted): Creates a tender, buttery base that crisps beautifully in the oven.

All-purpose flour (1 cup): Forms the structure of that tender cobbler crust.
Baking powder (2 tsp): Gives the dough a light, fluffy rise.
Milk (3/4 cup): Keeps the batter moist and binds everything together smoothly.

Cinnamon (2 tsp for topping): Sprinkles a warm, comforting spice that complements the peaches perfectly.

How to Make Peach Cobbler

Step 1: Prepare the Peach Filling

Start by tossing your fresh peach slices into a saucepan with granulated sugar, brown sugar, and just a pinch of salt. Warm them over medium heat for 3 to 4 minutes until the sugar melts and the peaches become juicy and tender. This step is crucial because it softens the peaches just enough and lets all those sugary juices start to develop a rich, syrupy consistency that will soak into the cobbler while baking.

Step 2: Get Your Baking Dish Ready

Grab a 9×13 inch baking dish and spray it generously with nonstick spray. Pour the melted butter directly into the bottom—no stirring needed. This creates that golden, buttery crust that everyone loves, giving the Peach Cobbler a signature richness from the very first bite.

Step 3: Make the Batter

In a mixing bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, salt, and milk until the mixture is totally smooth and free of lumps. Pour this batter gently over the melted butter in your baking dish, making sure not to stir—you want the batter to stay separate so it bakes up fluffy under the peach topping.

Step 4: Assemble the Cobbler

Carefully spoon the warm peaches, along with their delicious juice, on top of the batter. Space the peaches evenly to ensure every bite gets some juicy fruit. Finally, sprinkle the brown sugar and cinnamon topping over everything—it’s the simple touch that adds a perfectly spiced finish and that irresistible caramelized crunch on top.

Step 5: Bake to Perfection

Pop your assembled dish into the preheated oven at 350°F and bake for 38 to 42 minutes. Keep an eye out for that bubbling golden crust forming around the edges and a lightly browned top. Once it looks irresistibly bubbly and toasted, your Peach Cobbler is ready to come out of the oven.

How to Serve Peach Cobbler

Garnishes

Serving Peach Cobbler warm is an absolute must—you want that melting, juicy peach filling and fluffy crust at their best. Top it off with a generous scoop of vanilla ice cream for a creamy contrast that melts into the warm cobbler, or drizzle some fresh whipped cream and sprinkle a pinch of cinnamon on top for an elegant touch.

Side Dishes

This Peach Cobbler shines best as a dessert centerpiece, but if you’re serving a big meal, pair it with a light salad or refreshing iced tea to balance the richness of the cobbler. A small glass of sweet dessert wine or a sparkling cider also works beautifully to round out the flavor experience without overpowering the peaches.

Creative Ways to Present

For a fun twist, consider serving individual cobblers in ramekins for a charming, personalized touch. You could also drizzle a little honey or bourbon caramel sauce over each portion for an indulgent spin. Adding toasted pecans or almonds on top before baking gives a delightful nutty crunch that complements the softness of the peaches perfectly.

Make Ahead and Storage

Storing Leftovers

Once your Peach Cobbler has cooled to room temperature, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days, perfect for enjoying a few more sweet treats without any fuss.

Freezing

This Peach Cobbler freezes well if you want to save some for later. Flash freeze the baked cobbler uncovered until firm, then wrap it tightly with foil or plastic wrap and place it in a freezer-safe container. It keeps for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave for about a minute or two, or warm the entire dish in a 350°F oven for 15-20 minutes until hot and bubbly again. Adding a fresh scoop of ice cream right after reheating will bring back that fresh-out-of-the-oven experience.

FAQs

Can I use canned peaches instead of fresh for Peach Cobbler?

Yes! Canned peaches work well, especially when fresh peaches aren’t in season. Just make sure to drain them well to avoid an overly watery cobbler, and reduce any added sugar if your peaches are packed in syrup.

Is Peach Cobbler gluten-free friendly?

The traditional recipe uses all-purpose flour, but you can swap in a gluten-free flour blend that measures like regular flour to keep the texture intact. A small amount of xanthan gum in the mix may also help provide structure.

How do I know when the Peach Cobbler is done baking?

Your cobbler is done when the crust is golden brown on top, and the peach filling is bubbling around the edges. The bubbling indicates that the juices are hot and thickened perfectly; if you’re unsure, a toothpick inserted into the batter should come out clean.

Can I make this Peach Cobbler vegan?

Absolutely! Substitute the butter with a plant-based margarine or coconut oil, use a dairy-free milk like almond or oat milk, and make sure to choose a sugar that’s certified vegan. The results are delicious and just as comforting.

Should Peach Cobbler be served warm or cold?

While you can enjoy Peach Cobbler at any temperature, it’s best served warm. The flavors and aromas shine brightest, and the contrast with cold vanilla ice cream is pure bliss. Serving it cold is also fine but won’t have the same comforting effect.

Final Thoughts

Making a Peach Cobbler from scratch is such a rewarding experience, especially when the whole house fills with the sweet scent of peaches and cinnamon baking in the oven. This recipe strikes a beautiful balance between simple ingredients and big, comforting flavors. Whether you’re sharing it with family or enjoying a quiet moment, I hope you fall in love with this Peach Cobbler just as much as I have. Don’t hesitate to get those peaches out and get baking—you’ll thank yourself later!

Peach Cobbler Recipe

★★★★★

4.9 from 30 reviews

Author: Lila

Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A warm, comforting Peach Cobbler recipe featuring juicy fresh peaches baked under a tender, sweet batter topped with a cinnamon-brown sugar sprinkle. Perfect served with vanilla ice cream for a delightful dessert.

Instructions

Preheat oven and prepare dish: Spray a 9×13 inch baking dish with nonstick spray and preheat your oven to 350°F (175°C).
Cook peaches: In a medium saucepan, combine the peeled peach slices, granulated sugar, brown sugar, and a pinch of salt. Cook over medium heat for 3–4 minutes until the sugars dissolve and the peaches are juicy and warm.

Melt butter: Pour the melted butter into the bottom of the prepared baking dish. Do not stir.
Prepare batter: In a mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, salt, and milk until smooth. Pour the batter gently over the melted butter in the baking dish, without stirring.
Add peaches: Spoon the peach mixture evenly over the batter, including some of the juices to add moisture and flavor.

Sprinkle topping: Combine the brown sugar and cinnamon for the topping, then sprinkle evenly over the peaches.
Bake: Bake in the preheated oven for 38–42 minutes until the top is golden brown and bubbly around the edges.
Serve: Allow the cobbler to cool slightly, then serve warm. It pairs beautifully with a scoop of vanilla ice cream.

Notes

Use ripe, juicy peaches for the best flavor and sweetness.
If fresh peaches are unavailable, frozen thawed peaches can be used as a substitute.
For a dairy-free version, substitute milk and butter with plant-based alternatives.

Adjust baking time slightly if using a smaller or deeper dish to avoid undercooking or burning.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.

Prep Time: 15 minutes

Cook Time: 40 minutes
Category: Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 320

Sugar: 35g
Sodium: 150mg
Fat: 10g

Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g

Carbohydrates: 54g
Fiber: 2g
Protein: 3g

Cholesterol: 25mg

Keywords: peach cobbler, fresh peach dessert, baked peach dessert, southern dessert, easy peach cobbler