Description
A flavorful and aromatic Parsley Rice recipe that pairs perfectly with a variety of main dishes. This dish offers a fresh twist on traditional rice by incorporating fragrant parsley and garlic-infused vegan butter.
Ingredients
Scale
Rice:
- 4 cups long grain white or brown rice, cooked and cooled
Seasoning:
- 1/4 cup vegan butter
- 1 tablespoon garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Finishing Touch:
- 1 cup curly parsley, finely chopped
Instructions
- STEP ONE: Set a large deep skillet over medium heat and add the butter. When the butter is melted, add the garlic and cook for 30 seconds.
- STEP TWO: Add the cooked rice, salt, and black pepper. Gently stir to coat with the garlic butter and cook, stirring occasionally, for 3 minutes or until heated through.
- STEP THREE: Stir in the parsley then adjust the seasoning to taste and serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauteing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Parsley Rice, Rice Recipe, Side Dish, Vegan, Vegetarian
