Description
This Parmesan Spinach Mushroom Pasta Skillet is a delightful and flavorful dish that is both satisfying and easy to make. With a perfect blend of mushrooms, spinach, and parmesan cheese, this one-pan pasta recipe is a quick and delicious option for any day of the week.
Ingredients
Scale
Parmesan Spinach Mushroom Pasta Skillet:
- 14 oz (400g) farfalle pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 14 oz (400 g) mushrooms, sliced
- 10 oz (300g) fresh spinach
- 1/2 cup (125ml) low-sodium vegetable broth (optional)
- Fresh cracked pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- 1 teaspoon red chili pepper flakes, optional
Instructions
- Cook Pasta: Boil the farfalle pasta in a pot of salted water until al dente. Drain and set aside.
- Sauté Garlic and Mushrooms: In a skillet, heat olive oil and sauté garlic until fragrant. Add sliced mushrooms and cook until softened.
- Add Spinach and Broth: Stir in fresh spinach and vegetable broth. Season with pepper and Italian seasoning. Cook until spinach wilts.
- Combine Pasta and Cheese: Toss the cooked pasta into the skillet. Sprinkle grated parmesan cheese over the top and mix well.
- Finish and Serve: If desired, sprinkle red chili pepper flakes for a hint of heat. Serve hot and enjoy!
Notes
- For a gluten-free option, use gluten-free pasta.
- Experiment with different mushroom varieties for diverse flavors.
- If reheating leftovers, consider adding a touch of olive oil to prevent dryness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Parmesan Spinach Mushroom Pasta Skillet, one-pan pasta, vegetarian pasta recipe
