Name: Parmesan Pea Pasta Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian
Ingredients: 1/2 lb ditlani pasta (or other small pasta); 3/4 cup frozen peas; 2 tbsp butter; 1/4 to 1/2 cup grated Parmesan cheese; Sprinkle of garlic salt

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Introduction

Parmesan Pea Pasta is a simple, comforting dish perfect for a quick weeknight meal. With tender peas, creamy butter, and salty Parmesan cheese, it’s a flavorful way to enjoy a satisfying pasta dinner in minutes.

A close-up view of a single layer of short tubular pasta mixed evenly with bright green peas, all lightly coated in a creamy sauce that gives a slight shine to the pale yellow pasta. The pasta and peas sit centered on a round white plate with a smooth matte finish. The plate is placed on a white marbled texture, with a beige woven cloth softly draped in the background near the upper edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 lb ditlani pasta (or other small pasta)
3/4 cup frozen peas

2 tbsp butter
1/4–1/2 cup grated Parmesan cheese

Sprinkle of garlic salt

Instructions

Step 1: In a large pot, bring water to a boil and add a pinch of salt.

Step 2: Add the pasta to the boiling water and cook according to the package instructions.
Step 3: About 5 minutes before the pasta is done, add the frozen peas to the pot to cook them along with the pasta.
Step 4: Once the pasta and peas are cooked, drain the water using a colander.

Step 5: Return the pasta and peas to the pot, then add the butter, grated Parmesan cheese, and a sprinkle of garlic salt if desired.
Step 6: Stir everything together until the butter is melted and the pasta is evenly coated with cheese and butter.
Step 7: Serve warm and enjoy!

Tips & Variations

For extra flavor, add a squeeze of lemon juice or some freshly ground black pepper before serving.
You can swap out the peas for fresh spinach or asparagus for a different twist.
Use freshly grated Parmesan for the best texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to refresh the pasta and prevent it from drying out.

How to Serve

A close-up view of a simple pasta dish on a white plate, featuring small tube-shaped pasta mixed evenly with bright green peas. The pasta pieces are pale yellow with a slightly glossy texture, scattered naturally across the plate, with some peas peeking through and adding a pop of green color. The plate is placed on a white marbled surface with a beige textured cloth softly folded near the top edge, creating a clean and minimal look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any small pasta shape like penne, shells, or rotini will work well in this recipe.

Do I need to thaw the peas before cooking?

No need to thaw frozen peas; adding them to the boiling pasta water directly cooks them perfectly.