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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

★★★★★

5 from 109 reviews
  • Author: Lila
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick and delicious family dinner recipe that combines crispy, golden chicken cutlets with a rich and flavorful garlic cream sauce. Perfectly pan-fried and topped with a luscious sauce, this dish is an impressive yet easy meal that pairs wonderfully with mashed potatoes, pasta, or roasted vegetables.

Ingredients

Scale

Chicken and Coating

  • 4 thin chicken cutlets
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • Salt & pepper to taste

Cooking and Sauce

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese (for sauce)
  • Fresh parsley or thyme for garnish

Instructions

  1. Prepare Chicken: Season the thin chicken cutlets generously with salt and pepper on both sides to enhance flavor.
  2. Coat Cutlets: Dredge each chicken cutlet in all-purpose flour, ensuring a light, even coating. Dip into the beaten eggs, then press into a mixture of breadcrumbs and grated Parmesan cheese until fully coated.
  3. Pan-Fry: Heat olive oil in a skillet over medium heat. Cook the chicken cutlets for 3 to 4 minutes on each side until they are golden brown and crispy. Once cooked, transfer them to a plate and set aside.
  4. Make Sauce: Using the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chicken broth, heavy cream, and ¼ cup of grated Parmesan. Allow the sauce to simmer gently until it thickens slightly. Adjust seasoning with salt and pepper to taste.
  5. Combine: Return the crispy chicken cutlets to the skillet, spoon the creamy garlic sauce over the top, and garnish with fresh parsley or thyme for added freshness and color.
  6. Serve: Serve the Parmesan crusted chicken hot, ideally paired with sides like mashed potatoes, pasta, or roasted vegetables to complete the meal.

Notes

  • Use thin chicken cutlets for quick, even cooking and a crisp crust.
  • Ensure the oil is hot before frying to achieve a golden, crispy coating without sogginess.
  • Do not overcook the chicken; 3–4 minutes per side is sufficient for thin cutlets.
  • The sauce can be adjusted to desired thickness by simmering longer for a richer texture or adding a splash more broth to thin it out.
  • Fresh herbs such as parsley or thyme add a nice visual and flavor contrast; feel free to use either.
  • If preferred, panko breadcrumbs can be used for an extra crunchy texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Parmesan crusted chicken, creamy garlic sauce, pan-fried chicken, easy family dinner, chicken cutlets, quick chicken recipe

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Find it online: https://plumandpan.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/