If you’re looking for the ultimate crowd-pleasing no-bake dessert, nothing rivals Oreo Lasagna. With dreamy layers of chocolatey Oreo crust, velvety cream cheese filling, silky pudding, and fluffy whipped topping, this treat is a parade of texture and flavor in every bite. Whether it’s for a potluck, a birthday celebration, or just a midweek pick-me-up, Oreo Lasagna is the kind of dessert that turns even ordinary days into something celebration-worthy. And the best part? It comes together with simple ingredients and zero baking, so anyone can whip up this showstopper in no time.

Ingredients You’ll Need

Oreo Lasagna proves that just a handful of pantry staples and fridge favorites can create something truly magical. Here’s what you’ll need to pull off every delicious layer, along with why each ingredient matters.

Oreo cookies: The star of the show! Gives the crust its classic chocolate crunch and every layer that signature Oreo flavor.

Salted butter: Melted into the Oreo crumbs, it binds the crust and adds irresistible richness.
Cream cheese: Softened cream cheese forms the base of the creamy layer, adding tang and silky texture.

Powdered sugar: Sweetens the cream cheese without any grittiness—absolutely key for a smooth filling.
Cool Whip: Offers lightness and a cloud-like layer, perfect for balancing the richness of the other components.

Vanilla extract: Just a teaspoon enhances all the creamy flavors and rounds out the sweetness.
Half and half or whole milk: Used in the pudding, your choice affects how lush and thick the chocolate layer becomes.
Instant chocolate pudding mix: Quick to prepare, it delivers deep chocolate flavor and layers perfectly.

How to Make Oreo Lasagna

Step 1: Prepare the Oreo Crust

Start by finely crushing 48 Oreo cookies in a food processor or a sturdy zip-top bag with a rolling pin. In a large bowl, combine the Oreo crumbs with melted butter and mix until every crumb glistens. Press this mixture firmly into the base of a 9×13 inch baking dish to form an even, compact crust. Pop the crust into the refrigerator to chill while you get started on the next layer. This ensures a solid foundation for your Oreo Lasagna.

Step 2: Make the Cream Cheese Layer

In a large mixing bowl, beat together softened cream cheese and powdered sugar with an electric mixer until completely smooth—no lumps allowed! Blend in vanilla extract and once it’s beautifully creamy, gently fold in the Cool Whip and finely crushed Oreos. This step creates that dreamy creamy layer that balances the bold Oreo flavors. Spread this mixture evenly over your chilled crust, then return the dish to the refrigerator while you move on.

Step 3: Create the Chocolate Pudding Layer

Whisk together the instant chocolate pudding mix and cold half and half (or milk) until thick and luscious. Fold in another batch of crushed Oreos to up the cookie quotient. Smooth the pudding layer right over the cream cheese mixture. Let the whole dish chill for about five minutes—this helps the pudding set just enough for the final flourish.

Step 4: Finish with Whipped Topping and Oreos

Spread a generous layer of Cool Whip across the set pudding, giving your Oreo Lasagna its signature soft, snowy cap. Sprinkle additional crushed Oreos liberally over the top, pressing some gently into the surface if you’d like a little crunch with every bite. Now the hardest part—cover and refrigerate for at least four hours (overnight is even better) so all the flavors meld and the layers firm up for those perfect slices.

How to Serve Oreo Lasagna

Garnishes

Your Oreo Lasagna is already gorgeous with its bold layers, but a little extra flair never hurts. Try topping each slice with mini Oreos, a dusting of extra cookie crumbs, or even a drizzle of chocolate syrup for extravagant presentation. A dollop of whipped cream and a few chocolate curls can turn a simple square into a showstopper worthy of any celebration.

Side Dishes

This dessert is indulgent, so it pairs best with drinks that complement its flavors—think strong coffee, a tall glass of cold milk, or even a rich hot chocolate. For festive occasions, serve alongside a fresh fruit platter; the tartness of berries or citrus is a perfect foil to the creamy sweetness of your Oreo Lasagna.

Creative Ways to Present

Don’t just limit yourself to a traditional 9×13 pan—Oreo Lasagna looks fabulous in individual parfait glasses for fancy dinner parties or served in mason jars for picnics and casual gatherings. Try cutting slices with a hot, clean knife for the tidiest layers, or sprinkle colorful confetti candy on top for birthdays. The versatility of Oreo Lasagna makes it fun to adapt for any occasion!

Make Ahead and Storage

Storing Leftovers

Leftover Oreo Lasagna can be covered tightly with plastic wrap or transferred to an airtight container and refrigerated for up to five days. The layers may soften a bit as they sit, but the flavors only get better, making it a perfect make-ahead dessert for busy weeks.

Freezing

Want to save your Oreo Lasagna for later? Slice it into portions and wrap each piece well in plastic wrap, then aluminum foil. Store in an airtight container or freezer bag for up to one month. Thaw overnight in the refrigerator—no need to reheat when you’re ready to dive in!

Reheating

There’s actually no need to reheat this dessert, since Oreo Lasagna is best enjoyed chilled. If it’s been in the freezer, let it defrost slowly in the fridge. Serve it cold for maximum flavor and the perfect creamy texture.

FAQs

Can I make Oreo Lasagna ahead of time?

Absolutely! Oreo Lasagna is a make-ahead marvel. Preparing it the night before gives the layers plenty of time to set and the flavors to mingle. Just keep it tightly covered in the fridge until you’re ready to slice and serve.

Do I have to use Cool Whip, or can I substitute homemade whipped cream?

You can definitely substitute with homemade whipped cream if you prefer a fresher taste. Use the same amount of freshly whipped cream (about three cups, whipped) in place of Cool Whip in the recipe. Just note that homemade whipped cream might not hold up as long in the fridge as Cool Whip does.

Can I use different flavors of pudding?

Definitely! While classic chocolate is the traditional pick for Oreo Lasagna, feel free to get creative with flavors like white chocolate, cookies and cream, or even peanut butter pudding for a twist. Just make sure it’s instant pudding for that quick, thick layer.

What’s the best method for crushing Oreos?

A food processor makes crushing Oreos a breeze and ensures a fine crumb, but a sturdy zip-top bag with a rolling pin works well too, especially if you don’t mind chunkier bits. For added fun, involve the kids in smashing the cookies—just make sure the crumbs aren’t too large for the crust layer.

Can this recipe be made gluten-free?

Yes, simply substitute regular Oreos for certified gluten-free chocolate sandwich cookies, and ensure the pudding and whipped topping are also gluten-free. The taste and texture are still fantastic, making this treat inclusive for everyone at the table.

Final Thoughts

There’s just something magical about pulling a chilled, layered pan of Oreo Lasagna from the fridge for sharing. Each bite is sweet, creamy nostalgia—and always a hit with friends and family. If you’ve never tried making Oreo Lasagna before, now’s the time! Whip it up and watch smiles blossom around your table.

Oreo Lasagna Recipe

★★★★★

5 from 18 reviews

Author: Lila
Total Time: 4 hours 30 minutes
Yield: 12 servings 1x

Diet: Vegetarian

Print Recipe

Description

Indulge in layers of creamy goodness and chocolatey Oreo cookies with this irresistible Oreo Lasagna recipe. Perfect for satisfying your sweet tooth!

Instructions

Crust: Mix the Oreo crumbs and melted butter in a large bowl until well combined. Pour the cookie mixture into a 9×13 inch baking dish and press into an even layer to form the crust. Refrigerate the crust while you prepare the cream cheese filling.

Cream Cheese Layer: Beat the cream cheese and powdered sugar in a large bowl with a hand or stand mixer until smooth and creamy. Add the Cool Whip and vanilla and beat until well combined. Fold in the crushed Oreos. Spread the cream cheese mixture into an even layer over the Oreo crust. Refrigerate while you prepare the pudding.
Pudding Layer: Whisk the half and half and the pudding mix in a large bowl until the pudding thickens. Fold in the Oreo crumbs. Spread an even layer of the pudding over the cream cheese layer. Refrigerate for 5 minutes.
Top Layer: Spread the Cool Whip over the pudding layer and sprinkle the crushed Oreos over top. Refrigerate for at least four hours to allow the pudding to set before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice

Calories: 450
Sugar: 28g
Sodium: 380mg

Fat: 29g
Saturated Fat: 16g
Unsaturated Fat: 10g

Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g

Protein: 4g
Cholesterol: 50mg

Keywords: Oreo Lasagna, Dessert, Oreo Recipe, No-Bake Dessert