Description
Indulge in the decadent and easy-to-make Oreo Dump Cake that combines the irresistible flavors of Oreo cookies, chocolate cake mix, and creamy Cool Whip.
Ingredients
Scale
Oreo Dump Cake Recipe:
- 20 Oreo cookies
- 14 ounces sweetened condensed milk (1 14-ounce can)
- 1 8-ounce container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup butter (1 ½ sticks or 12 tablespoons, cut into pats)
Instructions
- Prep: Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Assemble: Layer 10 Oreo cookies, pour condensed milk, spread Cool Whip.
- Assemble: Sprinkle cake mix evenly, break up lumps.
- Add butter: Place butter slices over cake mix.
- Bake and serve: Bake at 350°F (175°C) for 40-45 minutes. Let cool before serving.
Notes
- This cake is best served warm with a scoop of vanilla ice cream.
- Experiment with different flavored Oreos for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Dump Cake, Dessert Recipe, Easy Cake Recipe
