Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert) Recipe
Introduction
Oreo Cheesecake Bars blend the rich creaminess of classic cheesecake with the beloved crunch of Oreo cookies in a simple, no-fuss dessert. Perfect for gatherings, these bars offer a decadent treat that’s easy to make and sure to impress.
Ingredients
- 300 g Oreo cookies, crushed
- 100 g butter, melted
- 400 g cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Step 1: Mix the crushed Oreo cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a baking pan lined with parchment paper to form an even crust layer. Bake in a preheated oven at 180°C (350°F) for 10 minutes. Remove and let cool completely.
- Step 2: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the batter is uniform and free of lumps.
- Step 3: Pour the cream cheese filling evenly over the cooled Oreo crust. Smooth the top with a spatula and gently tap the pan on the counter to release any air bubbles.
- Step 4: Bake at 180°C (350°F) for 30 to 35 minutes, until the edges are set but the center is still slightly jiggly.
- Step 5: Allow the cheesecake bars to cool to room temperature, then refrigerate for several hours or overnight to firm up completely. Slice into bars and serve chilled.
Tips & Variations
- For extra Oreo flavor, reserve some crushed cookies to sprinkle on top before baking or just before serving.
- You can swap the classic Oreos for flavored varieties like Mint or Peanut Butter for a twist.
- Use full-fat cream cheese to achieve the creamiest texture.
- If you prefer a thicker crust, double the Oreo and butter quantities.
Storage
Store the cheesecake bars covered in the refrigerator for up to 4 days. They can also be frozen for up to one month; thaw in the fridge overnight before serving. Reheat is generally not recommended as it may affect texture—serve chilled for the best experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie for the crust?
Yes, you can substitute Oreos with any other chocolate sandwich cookies or even graham crackers though the flavor and texture will vary slightly.
How do I know when the cheesecake bars are done baking?
The cheesecake is done when the edges are set and the center still jiggles slightly when you gently shake the pan. It will firm up completely after chilling.
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Oreo Cheesecake Bars (Creamy Crowd-Favorite Dessert) Recipe
- Total Time: 5 hours 5 minutes
- Yield: 12 servings 1x
Description
These Oreo Cheesecake Bars combine a rich, creamy cheesecake filling with a crunchy Oreo cookie crust, making a perfect crowd-pleasing dessert. With a smooth and luscious texture and the familiar taste of Oreo cookies throughout, this recipe is ideal for special occasions or whenever you want an indulgent treat.
Ingredients
Crust
- 300 g Oreo cookies, crushed
- 100 g butter, melted
Cheesecake Filling
- 400 g cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Mix the crushed Oreo cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a baking pan lined with parchment paper to create an even crust layer.
- Bake the crust: Preheat your oven to 180°C (350°F). Place the crust in the oven and bake for 10 minutes. Remove from the oven and allow it to cool completely before adding the filling.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Finally, incorporate the vanilla extract, ensuring the batter is uniform and free of lumps.
- Assemble the bars: Pour the cream cheese filling evenly over the cooled Oreo crust. Use a spatula to smooth the top and gently tap the pan on the counter to release any trapped air bubbles.
- Bake the cheesecake bars: Bake at 180°C (350°F) for 30 to 35 minutes until the cheesecake is set around the edges but still slightly jiggly in the center.
- Chill and serve: Allow the cheesecake bars to cool to room temperature. Then refrigerate for several hours or overnight to firm up completely. Once chilled, slice into bars and serve chilled for the best texture and flavor.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth batter and to avoid lumps.
- The bars will slice more cleanly if fully chilled overnight.
- You can use reduced-fat cream cheese for a lighter option but it might affect creaminess.
- Do not overbake; the center should remain slightly jiggly for the perfect texture after chilling.
- Line the baking pan with parchment paper for easy removal of bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo cheesecake bars, cheesecake dessert, Oreo crust, creamy cheesecake, no crust cheesecake, easy dessert recipes
