Introduction

Oreo Cheesecake Bars combine the beloved crunch of Oreo cookies with a rich, creamy cheesecake filling. This no-fuss dessert is perfect for parties or a sweet treat any time. Easy to make and sure to impress, these bars are a crowd favorite!

The image shows six square Oreo cheesecake bars on a white rectangular plate, placed on a white marbled surface. Each bar has three clear layers: a dark brown crumbly Oreo crust at the bottom, a thick creamy white cheesecake middle layer with small Oreo crumbs mixed in, and a smooth dark chocolate layer on top. Each bar is topped with one whole Oreo cookie, and more Oreo crumbs are sprinkled lightly over the surface. In the background, blurred red roses are visible, and one Oreo cookie lies on the marble near the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

300 g Oreo cookies, crushed
100 g butter, melted

400 g cream cheese, softened
¾ cup sugar

2 large eggs
1 tsp vanilla extract

Instructions

Step 1: Mix the crushed Oreo cookies with melted butter until well combined. Press this mixture firmly into the bottom of a baking pan lined with parchment paper to form an even crust layer.
Step 2: Bake the crust in a preheated oven at 180°C (350°F) for 10 minutes. Remove and allow it to cool completely.
Step 3: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until the batter is uniform and free of lumps.
Step 5: Pour the cream cheese filling evenly over the cooled Oreo crust. Smooth the top with a spatula and gently tap the pan on the counter to release any air bubbles.
Step 6: Bake at 180°C (350°F) for 30 to 35 minutes, until the edges are set but the center is still slightly jiggly.

Step 7: Let the bars cool to room temperature, then refrigerate for several hours or overnight to firm up completely.
Step 8: Slice into bars and serve chilled for the best texture and flavor.

Tips & Variations

For an extra Oreo crunch, reserve some crushed cookies to sprinkle on top before baking the filling.

You can substitute regular Oreos with any flavored variety to customize the taste.
Make sure the cream cheese is fully softened to avoid lumps in the cheesecake filling.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. To reheat, let them come to room temperature or enjoy them chilled for the best texture. These bars can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

The image shows six square pieces of layered dessert neatly arranged on a white plate placed on a white marbled surface. Each piece has three visible layers: the bottom layer is a dark, moist chocolate base, the middle layer is thick and creamy white, and the top layer is sprinkled with crushed chocolate cookie crumbs, each topped with a whole chocolate sandwich cookie. In the background, there are red flowers slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can replace Oreos with any other cookie you like, such as graham crackers or chocolate chip cookies. Just crush them finely and mix with melted butter as instructed.

How do I know when the cheesecake is done baking?

The edges should be set and firm, while the center remains slightly jiggly when you gently shake the pan. It will firm up as it cools and chills in the refrigerator.