If you are on the hunt for a delightful treat that combines creamy, crunchy, and melt-in-your-mouth textures all in one, then Oreo Cake Balls are about to become your new obsession. These little bites of heaven take the classic Oreo cookie and transform it into an irresistibly smooth, rich dessert that is as fun to make as it is to eat. Perfect for parties, gifts, or simply indulging your sweet tooth, Oreo Cake Balls are a magical mix of crushed Oreos, luscious cream cheese, and a coating of silky white chocolate that will have everyone asking for seconds.

Ingredients You’ll Need

The beauty of making Oreo Cake Balls lies in their simplicity; with just a handful of well-chosen ingredients, you get the perfect balance of flavors and textures. Each element plays a crucial role, from the familiar crunch of Oreos to the creamy richness of cream cheese and the smooth finish from candy melts.

Oreos (24 cookies): The star ingredient providing crunch and that iconic chocolate and cream flavor.

Cream cheese (4 oz, softened): Adds creaminess and binds the crushed Oreos into a smooth mix.
White candy melts (10 oz): For that gorgeous, glossy coating with a sweet vanilla touch, Ghirardelli brand melts work wonderfully.

Heavy cream (2 tbsp, optional): Used to thin the candy melts if needed, helping achieve the perfect dipping consistency.

How to Make Oreo Cake Balls

Step 1: Crush and Mix the Oreos

Start by placing the 24 whole Oreos into your food processor. Pulse at high speed until you get a coarse, crumbly powder — not too fine, so the texture shines through. Then add the 4 ounces of softened cream cheese and pulse again until the mixture transforms into a smooth, uniform dough. This blend is the base of your Oreo Cake Balls, marrying crunch and creaminess effortlessly.

Step 2: Shape the Cake Balls

Remove the blades from the processor and scrape any remaining dough back inside for scooping. Use a medium cookie scoop to portion out the dough, then roll each scoop between your palms to form perfect little spheres. Arrange them on a parchment-lined baking sheet and pop them into the freezer for about 15 minutes. This chilling step helps the balls firm up, making the next step cleaner and easier.

Step 3: Melt the Candy Coating

While the cake balls chill, melt your 10 ounces of white candy melts in a microwave-safe bowl using 20-second bursts. Stir between each interval until smooth and fully melted. If needed, add a splash of heavy cream to thin out the melts, but high-quality brands like Ghirardelli generally don’t require thinning. Achieving the right consistency means a smooth, even coating that won’t clump or drip excessively.

Step 4: Dip the Cake Balls

Once your Oreo Cake Balls are firm, use a fork to dip each one into the melted candy coating, making sure it’s fully covered. Gently tap off any excess coating and place them back on the parchment-lined sheet to set. This step turns the creamy interior into a glossy, crunchy shell, sealing in those rich flavors.

Step 5: Add Decorations (Optional)

If you’re feeling extra creative, drizzle melted semi-sweet chocolate over the cake balls or sprinkle crushed Oreos on top while the coating is still wet. This not only adds a textural contrast but also an irresistible visual appeal. Just be sure to decorate before the coating hardens to ensure your toppings stick perfectly.

How to Serve Oreo Cake Balls

Garnishes

Garnishes elevate the Oreo Cake Balls from simple treats to eye-catching delights. Fresh sprinkles, edible glitter, or a dusting of cocoa powder can add a festive touch. Crushed Oreos on top create a wonderful homemade vibe while a drizzle of dark chocolate provides a flavor contrast that’s both beautiful and delicious.

Side Dishes

Serve Oreo Cake Balls alongside fresh fruit like strawberries or raspberries to cut through the sweetness with a tangy twist. A scoop of vanilla ice cream or a dollop of whipped cream can also pair beautifully, turning your snack into a more indulgent dessert experience. Hot chocolate or coffee works wonderfully with their creamy, rich notes complementing the cake balls.

Creative Ways to Present

Presentation is half the fun! Try arranging Oreo Cake Balls in decorative paper cups or on a tiered dessert stand. For parties, stick colorful toothpicks into each cake ball for easy handling. You could even place them in small mason jars layered with whipped cream for a charming twist. The playful look makes them perfect gifts or conversation starters.

Make Ahead and Storage

Storing Leftovers

Oreo Cake Balls can be stored in an airtight container at room temperature for a day or two, but for best texture and freshness, keep them in the refrigerator. Stored properly, they’ll last up to a week and still taste just as delicious.

Freezing

If you want to prepare your Oreo Cake Balls in advance or save some for later, wrap each cake ball individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready, just thaw them in the refrigerator overnight—easy and convenient!

Reheating

Since Oreo Cake Balls are best enjoyed cool, there’s no need to reheat. If you prefer a slightly softer texture, allow them to sit at room temperature for about 10 to 15 minutes before serving. This gives the cream cheese filling a lovely silky finish without losing the firmness of the coating.

FAQs

Can I use other types of Oreos?

Absolutely! Classic Oreos work best for the traditional flavor, but feel free to experiment with flavors like mint, golden Oreos, or peanut butter to create your own twist on Oreo Cake Balls.

Can I substitute cream cheese with something else?

Cream cheese is key for the perfect texture and tangy flavor, but if you need a substitute, mascarpone or even a thick frosting can work. Keep in mind it may alter the taste and consistency slightly.

What if I don’t have a food processor?

No food processor? No problem! You can crush Oreos by placing them in a sealed plastic bag and gently smashing with a rolling pin or a heavy pan, then mix by hand until combined with the cream cheese.

Can I dip the cake balls in milk or dark chocolate instead of white?

Yes, you can! Milk or dark chocolate works beautifully as a coating, adding a richer, deeper flavor. Just be sure to adjust melting times accordingly to prevent burning.

How long does it take for the candy coating to set?

Typically, it takes about 20 to 30 minutes at room temperature for the candy coating on the Oreo Cake Balls to harden fully, but you can speed things up by placing them in the refrigerator for 10 to 15 minutes.

Final Thoughts

There is something truly magical about Oreo Cake Balls — they bring together the nostalgic taste of Oreos with a fresh, creamy twist that’s simply irresistible. Whether you’re making them for a party, a gift, or just because you deserve a sweet treat, this recipe is as fun as it is foolproof. So grab those Oreos and cream cheese, and get ready to experience a dessert that’s destined to become a cherished favorite in your kitchen!

Oreo Cake Balls Recipe

★★★★★

5 from 15 reviews

Author: Lila
Total Time: 35 minutes (including chilling time)
Yield: 24 cake balls 1x

Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make Oreo Cake Balls featuring crushed Oreos blended with cream cheese, coated in smooth white candy melts. Perfect as a bite-sized dessert or party treat, these no-bake cake balls combine creamy, crunchy, and sweet flavors in every bite.

Ingredients

Scale

For the Cake Balls

24 Oreos

4 oz softened cream cheese

For the Coating

10 oz white candy melts (Ghirardelli brand recommended)
2 tbsp heavy cream (optional, only if candy melts need thinning)

Instructions

Mix Oreos and cream cheese: Place 24 whole Oreos into a food processor and blend on high speed until they turn into a coarse powder. Add 4 oz softened cream cheese and pulse again until the mixture forms a smooth, uniform dough.
Shape the cake balls: Remove the blades and scrape off extra dough back inside. Using a medium cookie scoop, scoop out portions then shape the dough into tight balls with your hands. Place them on a baking sheet lined with parchment paper and freeze for 15 minutes.
Melt the candy melts: Melt 10 oz white candy melts in a microwave-safe bowl in 20-second intervals, stirring between each until smooth. If necessary, thin the coating with up to 2 tbsp hot heavy cream, though Ghirardelli candy melts often do not require thinning.

Dip the cake balls: Using a fork, dip each frozen cake ball into the melted candy melts, ensuring a full coating. Transfer coated balls back onto parchment-lined baking sheet and allow the coating to set.
Optional decoration: While the coating is still wet, drizzle with melted semi-sweet chocolate or sprinkle crushed Oreos on top for added texture and visual appeal. Let set completely before serving.

Notes

Ensure cream cheese is softened at room temperature for easy blending.

Freezing the shaped balls helps the candy coating stick better.
If candy melts are too thick, add heavy cream gradually to avoid over-thinning.
Store cake balls in an airtight container in the refrigerator for up to 5 days.

Use a fork to dip to avoid fingerprints and keep the coating smooth.

Prep Time: 20 minutes
Cook Time: 0 minutes (no baking required)

Category: Dessert
Method: No-bake, food processor mixing, dipping
Cuisine: American

Nutrition

Serving Size: 1 cake ball (approx. 25g)
Calories: 120
Sugar: 15g

Sodium: 90mg
Fat: 6g
Saturated Fat: 3.5g

Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g

Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg

Keywords: Oreo cake balls, no bake dessert, Oreo desserts, white chocolate, party treats, easy dessert recipe