Description

This Orange Dreamsicle Fudge brings together the creamy richness of white chocolate and marshmallow with a refreshing burst of orange flavor. Featuring a luscious, marbled texture from swirled orange-flavored fudge, this dessert is a nostalgic twist inspired by the classic orange creamsicle treat. Perfectly sweet and delightfully smooth, it’s a no-bake confection that sets in the fridge, making it an easy and impressive treat for any occasion.

Ingredients

Scale

Fudge Base Ingredients

2/3 cup heavy cream
3 cups granulated sugar
3/4 cup unsalted butter
7 oz marshmallow cream
2 cups white chocolate chips

Flavoring and Coloring

3 teaspoons orange extract
Orange food coloring (up to 10 drops, based on preference)

Instructions

Prepare the Pan: Grease a 9×13 inch baking pan and line it completely with parchment paper, covering all sides to ensure easy removal of the fudge later.
Combine Base Ingredients: In a saucepan, combine unsalted butter, heavy cream, and granulated sugar. Stir the mixture constantly over medium heat until the butter melts completely and the ingredients are well blended.
Cook to Softball Stage: Continue cooking the mixture while stirring until the temperature reaches 235°F (softball stage). Once reached, keep stirring for an additional 3 minutes to ensure proper consistency.
Add Marshmallow and White Chocolate: Remove the saucepan from heat. Quickly stir in the marshmallow cream and white chocolate chips until the mixture turns smooth and creamy without lumps.
Separate and Flavor Mixtures: Transfer about 1 cup of the white chocolate mixture into a separate bowl. To the remaining mixture in the saucepan, add the orange extract and up to 10 drops of orange food coloring. Stir thoroughly until the color and flavor are evenly distributed.
Pour Base Layer: Pour the orange-flavored mixture evenly into the prepared pan, spreading it to cover all areas.
Swirl Mixtures: Drop spoonfuls of the reserved white chocolate mixture over the orange base. Using a butter knife, gently swirl the two mixtures together to create an attractive marbled effect.
Chill to Set: Place the pan in the refrigerator for 2 hours or until the fudge sets completely and firms up.
Cut and Serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy this creamy, citrus-infused treat!

Notes

Ensure the mixture reaches exactly 235°F for the perfect fudge texture; use a candy thermometer for accuracy.
The orange food coloring amount can be adjusted to preference for a softer or more vibrant orange color.
Use fresh orange extract for the best citrus flavor without added bitterness.
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Allow fudge to come to room temperature for a few minutes before eating for the best texture and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Orange fudge, Dreamsicle fudge, White chocolate fudge, Orange creamsicle dessert, No bake fudge