Description
These One-Pan Chicken and Pineapple Tacos are a delicious fusion of flavors that will elevate your taco night to a whole new level. Juicy chicken and caramelized pineapple are seasoned with a blend of spices, creating a sweet and savory filling that pairs perfectly with fresh toppings. Easy to make and bursting with tropical vibes, these tacos are sure to become a family favorite!
Ingredients
Scale
For the Chicken and Pineapple Filling:
- 2 boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For Serving:
- 8 small corn or flour tortillas
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- 1 avocado, diced
- 1 jalapeño, sliced (optional for heat)
- Lime wedges, for garnish
Instructions
- Step 1: Sauté the Chicken – Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the diced chicken and season with cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Cook for about 6-7 minutes until golden brown.
- Step 2: Add the Pineapple – Push cooked chicken to one side of the pan. Add pineapple chunks to caramelize for 2-3 minutes. Stir everything together.
- Step 3: Warm the Tortillas – Heat tortillas in a skillet or microwave them wrapped in a damp paper towel for 20-30 seconds.
- Step 4: Assemble the Tacos – Spoon chicken and pineapple mixture onto tortillas. Top with red onion, cilantro, avocado, and jalapeños. Finish with lime juice.
- Step 5: Serve & Enjoy – Serve warm and savor the tropical flavors!
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken, pineapple, tacos, Mexican, easy, quick, gluten-free
