Description
This Old-Fashioned Peach Crisp recipe is a delightful summer dessert that combines sweet, juicy peaches with a crunchy oat topping. It’s easy to make and perfect for showcasing fresh peaches.
Ingredients
Scale
Peach Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Oat Topping:
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 ¾ cups old-fashioned oats
Instructions
- Prepare baking pan: Preheat the oven to 400°F. Butter a 9×9 baking pan, and set aside.
- Prepare peach filling: Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt together in a large bowl until well combined. Pour the peach mixture onto the prepared pan and set aside.
- Prepare topping: In the same large bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture.
- Assemble dessert: Crumble the oats on top of the peaches in an even layer.
- Bake and cool: Bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges. Remove from the oven and let rest for 10 minutes to cool and set up.
- Serve warm: Serve warm, with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Crisp, Peach Dessert, Summer Dessert, Fruit Crisp
