Description
Indulge in the comforting goodness of this Old-Fashioned Egg Custard Pie, a classic dessert that satisfies with its rich and creamy texture. With simple ingredients and easy steps, you can create a homemade pie that’s perfect for any occasion.
Ingredients
Scale
Custard Pie:
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk (for best texture)
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
Ingredient Variations:
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
- Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener
Instructions
- Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate. - Step 2: Blend the Custard Mixture
In a blender or food processor, combine:
Butter
Eggs
Sugar
Salt
Milk
Vanilla extract
Flour
Blend for 30 seconds until smooth. - Step 3: Pour & Sprinkle Nutmeg
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch. - Step 4: Bake Until Set
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle. - Step 5: Cool & Serve
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Egg Custard Pie, Homemade Pie, Dessert Recipe, Custard Recipe
