Description

This Old Fashioned Banana Bread recipe delivers a moist, flavorful loaf made with ripe bananas, simple pantry ingredients, and a classic baking technique. It’s a comforting treat perfect for breakfast, snack time, or dessert, featuring a tender crumb and subtle sweetness with vanilla and canola oil for moisture.

Ingredients

Scale

Banana Bread Ingredients

3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
1 cup White granulated sugar
1/3 cup Canola oil
2 Large eggs (room temperature)
1 tsp Vanilla extract
1 1/3 cups All purpose flour (sifted)
1 tsp Baking soda
1/2 tsp Salt

Instructions

Preheat and prepare pan: Preheat the oven to 350°F (175°C). Spray a 9×5 inch loaf pan with nonstick spray and line the bottom and two sides with parchment paper to prevent sticking and make removal easier.
Mash bananas and combine with sugar: In a large bowl, mash 3 extra ripe bananas thoroughly using a fork until smooth but slightly chunky. Add 1 cup of white granulated sugar and mix well to combine the sweet mashed bananas.
Add wet ingredients: Stir in 2 large eggs (at room temperature), 1 teaspoon vanilla extract, and 1/3 cup canola oil into the banana mixture until just combined and smooth.
Mix dry ingredients: Sift together 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add these dry ingredients into the wet banana mixture, stirring gently just until everything is combined and no large streaks of flour remain. Avoid over-mixing to keep the bread tender.
Pour and bake: Pour the batter evenly into the prepared loaf pan. Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
Cool and remove: Allow the banana bread to cool completely in the pan on a wire rack before gently removing it. This helps it set, making slicing easier and preventing breakage.

Notes

Use very ripe bananas with brown spots for the best natural sweetness and moisture.
Room temperature eggs incorporate better and improve texture.
Sifting the flour and baking soda ensures a light, airy bread.
Do not overmix the batter to avoid a tough bread.
Use parchment lining for easy removal and less mess.
Check doneness by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: banana bread, old fashioned banana bread, classic banana bread recipe, easy banana bread, baked banana bread