Old Fashioned Banana Bread Recipe

Introduction

Old Fashioned Banana Bread is a classic, comforting treat that’s perfect for using up ripe bananas. Moist, flavorful, and easy to make, this recipe is sure to become a favorite in your home baking repertoire.

Ingredients

• 3 medium-size extra ripe bananas (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup white granulated sugar
• 1/3 cup canola oil
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 1/3 cups all purpose flour (sifted)
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick spray and line the bottom and two sides with parchment paper for easy removal.
2. Step 2: In a large bowl, mash the ripe bananas using a fork until smooth. Add the sugar and mix until combined.
3. Step 3: Stir in the eggs, vanilla extract, and canola oil until the mixture is well blended.
4. Step 4: Sift together the flour, baking soda, and salt. Gently fold the dry ingredients into the banana mixture, stirring just until combined to avoid overmixing.
5. Step 5: Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the bread to cool completely in the pan before lifting it out using the parchment paper. Slice and enjoy!

Tips & Variations

• For extra flavor, add 1/2 cup chopped walnuts or chocolate chips to the batter before baking.
• Use overripe bananas with plenty of brown spots for the best sweetness and moisture.
• Substitute half of the canola oil with melted butter for a richer taste.
• For a gluten-free version, replace the all purpose flour with a gluten-free blend in equal amounts.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in the microwave or oven until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a watery batter.

How do I know when the banana bread is done?

Insert a toothpick or skewer into the center of the bread; it should come out clean or with just a few moist crumbs attached when fully baked.

Old Fashioned Banana Bread Recipe

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★★★★★

4.5 from 100 reviews

• Author: Lila
• Total Time: 1 hour 5 minutes
• Yield: 9 servings 1x

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Description

This Old Fashioned Banana Bread recipe delivers a moist, flavorful loaf made with ripe bananas, simple pantry ingredients, and a classic baking technique. It’s a comforting treat perfect for breakfast, snack time, or dessert, featuring a tender crumb and subtle sweetness with vanilla and canola oil for moisture.

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Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs (room temperature)
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour (sifted)
• 1 tsp Baking soda
• 1/2 tsp Salt

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Instructions

1. Preheat and prepare pan: Preheat the oven to 350°F (175°C). Spray a 9×5 inch loaf pan with nonstick spray and line the bottom and two sides with parchment paper to prevent sticking and make removal easier.
2. Mash bananas and combine with sugar: In a large bowl, mash 3 extra ripe bananas thoroughly using a fork until smooth but slightly chunky. Add 1 cup of white granulated sugar and mix well to combine the sweet mashed bananas.
3. Add wet ingredients: Stir in 2 large eggs (at room temperature), 1 teaspoon vanilla extract, and 1/3 cup canola oil into the banana mixture until just combined and smooth.
4. Mix dry ingredients: Sift together 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add these dry ingredients into the wet banana mixture, stirring gently just until everything is combined and no large streaks of flour remain. Avoid over-mixing to keep the bread tender.
5. Pour and bake: Pour the batter evenly into the prepared loaf pan. Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
6. Cool and remove: Allow the banana bread to cool completely in the pan on a wire rack before gently removing it. This helps it set, making slicing easier and preventing breakage.

Notes

• Use very ripe bananas with brown spots for the best natural sweetness and moisture.
• Room temperature eggs incorporate better and improve texture.
• Sifting the flour and baking soda ensures a light, airy bread.
• Do not overmix the batter to avoid a tough bread.
• Use parchment lining for easy removal and less mess.
• Check doneness by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana bread, old fashioned banana bread, classic banana bread recipe, easy banana bread, baked banana bread