Nut Date Balls (Energy Balls) Recipe

Introduction

Nut Date Balls are a quick, wholesome snack perfect for an energy boost anytime. Made with natural ingredients like dates, nuts, and oats, these no-bake treats are both nutritious and delicious.

A white speckled round plate holds eight round energy bites that are dark brown with visible chia seeds and scattered dark chocolate chips embedded on the surface. The plate sits on a soft, light peach cloth with frayed edges, placed on a white marbled surface. Around the plate, there are bowls with dates, walnuts, and chia seeds partly visible, adding natural tones of brown and beige to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ cup rolled oats
  • 1 cup pitted medjool dates
  • ¼ cup chia seeds
  • 1 cup walnuts
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • pinch of salt
  • ⅓ cup mini chocolate chips

Instructions

  1. Step 1: In a small food processor, combine the rolled oats, pitted medjool dates, chia seeds, walnuts, vanilla extract, maple syrup, and a pinch of salt.
  2. Step 2: Pulse the mixture until it resembles wet sand, making sure the ingredients are well combined but not overly processed.
  3. Step 3: Stir in the mini chocolate chips by hand until evenly distributed.
  4. Step 4: Using a spoon or cookie scoop, portion out the mixture and roll it into balls with your hands.
  5. Step 5: Enjoy your nut date balls immediately or store them in the fridge for later snacking.

Tips & Variations

  • For a different nut flavor, try substituting walnuts with almonds or pecans.
  • If you prefer a smoother texture, pulse the mixture a little longer before adding the chocolate chips.
  • Add a pinch of cinnamon or a dash of sea salt on top for extra flavor.
  • Use dried cranberries or shredded coconut instead of chocolate chips for a twist.

Storage

Store the nut date balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; just thaw in the fridge before enjoying. No reheating is needed—these energy balls are perfect as a grab-and-go snack.

How to Serve

A stack of six round energy balls sits on a white speckled plate with a scalloped edge, each ball covered in visible chia seeds and dotted with dark chocolate chips evenly spread around the light brown textured surface. In the blurred background, there is a white bowl filled with dark brown nuts resting on a white marbled texture, while some walnut pieces lay scattered nearby on the surface in the foreground. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a food processor?

Yes, you can finely chop the nuts and dates by hand and then mix all the ingredients together, but using a food processor makes the process quicker and ensures a better texture.

Are these energy balls suitable for people with nut allergies?

Since walnuts are a key ingredient, this recipe is not suitable for those with nut allergies. However, you can experiment with seeds like sunflower or pumpkin seeds as a nut-free alternative.

Print
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Nut Date Balls (Energy Balls) Recipe


  • Author: Lila
  • Total Time: 15 minutes
  • Yield: 8 servings (8 balls) 1x
  • Diet: Vegetarian

Description

Delicious and nutritious Nut Date Balls made with rolled oats, medjool dates, chia seeds, walnuts, and mini chocolate chips. These energy balls are perfect for a quick snack or a healthy treat, packed with natural sweetness and wholesome ingredients.


Ingredients

Scale

Dry Ingredients

  • ½ cup rolled oats
  • ¼ cup chia seeds
  • 1 cup walnuts
  • pinch of salt

Wet Ingredients

  • 1 cup pitted medjool dates
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Add-ins

  • ⅓ cup mini chocolate chips

Instructions

  1. Prepare Ingredients: Gather and measure all the ingredients, ensuring the dates are pitted for easy processing.
  2. Pulse Mixture: In a small food processor, add rolled oats, dates, chia seeds, walnuts, vanilla extract, maple syrup, and a pinch of salt. Pulse until the mixture resembles wet sand, which means the ingredients are well combined but still have some texture.
  3. Add Chocolate Chips: Transfer the mixture to a bowl and stir in the mini chocolate chips evenly by hand to keep their shape intact.
  4. Form Balls: Using a spoon or cookie scoop, portion the mixture and roll it into balls using your hands, approximately 1 to 1.5-inch in diameter.
  5. Serve or Store: Enjoy the Nut Date Balls immediately as a quick energy snack or store them in the refrigerator for up to a week to keep fresh and firm.

Notes

  • For a nut-free option, substitute walnuts with sunflower seeds or pumpkin seeds.
  • Adjust the sweetness by adding more or less maple syrup depending on preference.
  • These energy balls can be stored in an airtight container in the fridge for up to 7 days or frozen for longer storage.
  • If mixture is too dry, add a small amount of water or additional maple syrup to help it bind better.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Blending
  • Cuisine: American

Keywords: nut date balls, energy balls, healthy snack, no bake snack, vegan energy bites, nut snacks, quick healthy recipes

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