Name: Quick and Flavorful Garlic Chili Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 11 oz dried ribbon noodles (300g); 1½ tbsp cooking oil (e.g., grapeseed oil); ½ cup scallions (white part), thinly sliced; 1½ tbsp minced garlic (4 cloves); ¼ cup vegetable broth (low-sodium); 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp Korean chilli powder/flakes (e.g., Gochugaru); ¼ cup scallions (green part), thinly sliced; 1 tbsp toasted sesame seeds; Extra chilli flakes (optional)

Description

Garlic Chilli Noodles is a dish that masterfully combines simplicity with bold flavors, making it a standout meal in any home cook’s repertoire. This Asian-inspired recipe emphasizes the robust taste of garlic, the heat of chili, and the umami depth of soy sauce and vinegar, creating a dish that is both comforting and exciting. With its quick preparation time and adaptable ingredients, Garlic Chilli Noodles is the perfect go-to meal for busy individuals who want something hearty, flavorful, and satisfying.

Ingredients

Scale

Noodles:

11 oz dried ribbon noodles (300g)

For the Sauce:

1½ tbsp cooking oil (e.g., grapeseed oil)
½ cup scallions (white part), thinly sliced
1½ tbsp minced garlic (4 cloves)
¼ cup vegetable broth (low-sodium)
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black vinegar
1 tbsp Korean chilli powder/flakes (e.g., Gochugaru)

Garnish:

¼ cup scallions (green part), thinly sliced
1 tbsp toasted sesame seeds
Extra chilli flakes (optional)

Instructions

Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning.
Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder/flakes. Increase heat to medium-low and simmer for 5 minutes, stirring occasionally.
Cook noodles in a pot of boiling water as per package instructions. Drain thoroughly.
Combine drained noodles with the garlic chilli sauce, tossing to coat evenly.
Garnish with scallions (green part), toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 426 kcal
Sugar: 3g
Sodium: 1010mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 4g
Protein: 13g
Cholesterol: 0mg

Keywords: Garlic Chilli Noodles, Asian noodles, spicy noodles, garlic chili recipe