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No Bake Strawberry Cheesecake Recipe

★★★★★

4.9 from 140 reviews
  • Author: Lila
  • Total Time: 7 hours 30 minutes (includes chilling time)
  • Yield: 12 servings 1x

Description

A luscious No-Bake Strawberry Cheesecake featuring an Oreo cookie crust, creamy mascarpone and cream cheese filling infused with fresh strawberry puree and gelatin for a perfectly set texture. Topped with whipped cream, fresh strawberries, and mini Oreos, this dessert is easy to assemble and deliciously refreshing, ideal for warm days or special occasions.

Ingredients

Scale

Crust

  • 20 Oreo Cookies (crushed into crumbs)
  • 6 tablespoons unsalted butter (melted)

Gelatin Mixture

  • 4 envelopes unflavored gelatin (7 grams per envelope)
  • 2/3 cup cold water (divided as 1 cup for gelatin bloom and 2/3 cup to incorporate)

Cheesecake Filling

  • 3 cups strawberries (cut into cubes)
  • 24 oz cream cheese (room temperature)
  • 8 oz mascarpone cheese (room temperature)
  • 1 1/2 cups white granulated sugar (divided)
  • 1 cup heavy whipping cream (cold, divided as 1 cup for filling and 1 cup for whipping cream topping)
  • 1 teaspoon vanilla extract

Decoration

  • Mini Oreos
  • Strawberries
  • Strawberry topping (prepared from a linked recipe)

Instructions

  1. Make the crust: Combine crushed Oreo cookies with melted unsalted butter until fully incorporated into moist crumbs.
  2. Press the crust: Firmly press the Oreo mixture into the bottom and sides of a 10-inch or 19-inch springform pan or a 9×13-inch cake pan, using a measuring cup to press evenly. Refrigerate for 20 to 30 minutes to set.
  3. Prepare the gelatin mixture: Sprinkle gelatin over 1 cup of cold water in a small bowl and let bloom for 1-2 minutes. Microwave for 30 seconds, then whisk thoroughly until dissolved and smooth. Set aside.
  4. Purée strawberries: Process 1 ½ cups of cubed strawberries in a food processor until smooth. Set aside for incorporation into the cheesecake.
  5. Mix cream cheese and mascarpone: In a large bowl, combine cream cheese, mascarpone cheese, and 1 cup sugar with an electric mixer on medium-low speed until smooth. Scrape the bowl sides once to blend evenly, taking care not to overmix or use high speed to avoid separation.
  6. Whip the cream for filling: In a chilled bowl, whip 1 cup cold heavy whipping cream, remaining sugar (1/2 cup), and vanilla extract on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula for a light texture.
  7. Combine strawberry puree and gelatin: Stir the strawberry purée into the prepared gelatin mixture until fully blended.
  8. Add gelatin mixture to batter: Thoroughly mix the strawberry gelatin mixture into the cream cheese batter until evenly combined.
  9. Fold in strawberries: Gently fold the remaining cubed strawberries (1 ½ cups) into the cheesecake filling with care to maintain their shape.
  10. Assemble cheesecake: Spread the cheesecake filling evenly over the chilled Oreo crust and smooth the surface with a spatula.
  11. Chill the cheesecake: Refrigerate the assembled cheesecake for at least 6 hours, preferably overnight, to allow it to set firmly.
  12. Prepare whipped cream topping: In a large bowl, whip 1 cup cold heavy whipping cream and 3 tablespoons sugar on high speed until stiff peaks form. Transfer to a piping bag fitted with a large star tip.
  13. Decorate the cheesecake: Remove the cheesecake carefully from the springform pan. Pipe the whipped cream on top decoratively, then garnish with fresh strawberries, mini Oreos, and strawberry topping.
  14. Serve and store: Serve the cheesecake chilled. Store leftovers in the refrigerator for up to 4 days to maintain freshness.

Notes

  • Use room temperature cream cheese and mascarpone for smooth mixing with no lumps.
  • Do not overmix the mascarpone mixture to avoid separation; mix on low-medium speed only.
  • Blooming gelatin properly ensures a smooth set without lumps in your cheesecake.
  • Folding whipped cream gently keeps the filling light and airy.
  • Refrigerate the cheesecake long enough for a firm set before serving.
  • For easier release, run a knife around the pan edges before removing the springform ring.
  • Allow the cheesecake to come slightly to room temperature for 10-15 minutes before serving for best flavor.
  • The strawberry topping complements the fresh strawberry flavor and adds a glossy finish.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No bake cheesecake, strawberry cheesecake, Oreo crust, easy cheesecake, chilled dessert, mascarpone cheesecake

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Find it online: https://plumandpan.com/no-bake-strawberry-cheesecake-recipe/