Description
Indulge in the deliciousness of this No Bake Pistachio Cream Pie. A luscious, creamy dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust
Pistachio Cream Filling:
- 1 (3.4-oz) package pistachio instant pudding mix
- 1 cup cold milk
- 3 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 8-oz whipped topping (such as Cool Whip)
Instructions
- Mix Pudding: In a large bowl, blend pudding mix and milk on low speed for 2 minutes until slightly thickened.
- Prepare Cream Cheese Mixture: In another bowl, beat cream cheese, butter, and powdered sugar until creamy.
- Combine Mixtures: Add cream cheese mix to pudding and beat until smooth.
- Add Whipped Topping: Gently fold in whipped topping until well combined.
- Fill Crust: Pour filling into crust.
- Chill: Refrigerate for at least 2 hours before serving.
- Garnish (Optional): Decorate with whipped cream and chopped pistachios.
Notes
- You can customize by adding chopped nuts or chocolate shavings on top.
- For a richer flavor, use full-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: No Bake Pistachio Cream Pie, Pistachio Pie, No Bake Pie, Dessert Recipe
