Description

This No-Bake Pineapple Cream Dessert is a light and creamy treat perfect for any occasion. With a buttery graham cracker crust, a luscious pineapple-infused cream cheese filling, and a topping of sweet pineapple chunks and shredded coconut, this dessert is a tropical delight that requires no baking.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the filling:

8 oz cream cheese, softened
3/4 cup confectioner’s sugar
8 oz tub whipped topping
14–16 oz can crushed pineapple, drained
1/2 cup pineapple chunks
1/2 cup shredded coconut, for topping

Instructions

For the crust: Mix graham cracker crumbs and sugar. Add melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
For the filling: In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth. Beat in the whipped topping. Fold in the drained pineapple.
Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
Chill well, at least 4 hours, preferably overnight.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 25g
Sodium: 280mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: No-Bake Pineapple Cream Dessert, Pineapple Cream Dessert, No-Bake Dessert, Pineapple Dessert, Creamy Pineapple Dessert