Description
Delicious and easy-to-make no-bake peanut butter corn flake cookies that are perfect for a quick treat.
Ingredients
Scale
Sugar Syrup:
- 1 cup sugar
- 1 cup light corn syrup
Peanut Butter Mix:
- 1 cup creamy peanut butter
Additional:
- 6 cups Corn Flakes cereal
Instructions
- Prepare the Corn Flakes: Place Corn Flakes in a large bowl.
- Make Sugar Syrup: In a saucepan, heat sugar and corn syrup until sugar dissolves. Remove from heat and stir in peanut butter.
- Combine Ingredients: Pour sugar-syrup mixture over Corn Flakes. Gently mix to coat without crushing the Corn Flakes.
- Form Cookies: Spoon Corn Flakes mixture onto wax paper. Allow cookies to set for a few minutes.
- Storage: Store in an airtight container at room temperature or in the refrigerator to prevent melting.
Notes
- Be careful not to overheat the sugar syrup.
- Ensure the Corn Flakes are evenly coated.
- Store in a cool place to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peanut Butter Corn Flake Cookies, No Bake Cookies, Peanut Butter Cookies, Corn Flake Dessert
