Description
These No-Bake Double Stuffed Oreo Cookie Truffles are a delightful, dairy-free treat made with gluten-free Oreo cookies and coated in rich dairy-free chocolate. Perfect for an easy, indulgent dessert that requires no baking and minimal prep time, these truffles combine creamy coconut cream with the crunch of crushed cookies, finished with a smooth chocolate shell and optional garnish.
Ingredients
Scale
Truffle Base
- 1 package Goody Girl Double Stuff Oreo Cookies (gluten and dairy-free)
- ½ cup coconut cream (or your favorite dairy-free cream substitute)
- 1 tsp vanilla extract
Coating and Garnish
- Dairy-free chocolate chips (for coating)
- Crushed Goody Girl Cookies or sprinkles (for garnish)
Instructions
- Prepare the Cookies: Crush the Goody Girl Double Stuff Oreo Cookies in a food processor until they resemble fine crumbs.
- Mix the Base: In a bowl, combine the crushed cookies with coconut cream and vanilla extract, mixing until a dough-like consistency forms.
- Form the Truffles: Roll the mixture into bite-sized balls and place them on a parchment-lined tray to prepare for coating.
- Melt the Chocolate: Melt the dairy-free chocolate chips in the microwave using 20-second intervals, stirring each time until smooth and fully melted.
- Coat the Truffles: Dip each truffle ball into the melted chocolate, ensuring they are fully covered, then return them to the tray.
- Garnish (Optional): Sprinkle crushed Goody Girl Cookies or sprinkles on top for decoration before the chocolate sets.
- Chill: Place the coated truffles in the fridge for 10 minutes to let the chocolate firm up.
- Serve: Enjoy the truffles once they are set and firm.
Notes
- You can substitute coconut cream with any preferred dairy-free cream substitute based on your dietary needs or taste preferences.
- Ensure the chocolate chips used for coating are fully dairy-free if you’re preparing this for a dairy-free diet.
- Crushing the cookies finely helps the truffles bind better and achieve a smoother texture.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For an extra rich flavor, you can chill the dough mixture before rolling into balls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no-bake, Oreo truffles, dairy-free dessert, gluten-free, coconut cream, chocolate coated truffles
