No-Bake Double Stuffed Oreo Cookie Truffles Recipe
Introduction
These No-Bake Double Stuffed Oreo Cookie Truffles are a deliciously simple treat perfect for any occasion. Made with gluten and dairy-free ingredients, they’re creamy, chocolatey, and require no oven time—just a little mixing and chilling.
Ingredients
- 1 package Goody Girl Double Stuff Oreo Cookies (gluten and dairy-free)
- ½ cup coconut cream (or your favorite dairy-free cream substitute)
- 1 tsp vanilla extract
- Dairy-free chocolate chips (for coating)
- Crushed Goody Girl Cookies or sprinkles (for garnish)
Instructions
- Step 1: Crush the Goody Girl Double Stuff Oreo Cookies in a food processor until they form fine crumbs.
- Step 2: In a bowl, combine the crushed cookies, coconut cream, and vanilla extract. Mix until a dough-like consistency forms.
- Step 3: Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
- Step 4: Melt the dairy-free chocolate chips in the microwave using 20-second intervals, stirring between each until smooth.
- Step 5: Dip each truffle ball into the melted chocolate, ensuring it’s fully coated, then place it back on the tray.
- Step 6: Optionally, decorate the truffles by sprinkling crushed Oreos or sprinkles on top while the chocolate is still wet.
- Step 7: Refrigerate the truffles for about 10 minutes to allow the chocolate to set, then enjoy your delicious treats!
Tips & Variations
- For a richer flavor, chill the truffle mixture before rolling into balls to make handling easier.
- Try using different dairy-free creams like almond or oat cream for varied tastes and textures.
- Use white or dark dairy-free chocolate chips for coating to change up the flavor profile.
- Sprinkle a pinch of sea salt on the chocolate coating for a sweet-salty contrast.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, take them out a few minutes before serving to soften slightly. These truffles can also be frozen for up to a month; thaw in the fridge before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream instead of coconut cream?
Yes, you can substitute regular cream if you don’t need the recipe to be dairy-free. It may alter the flavor slightly but will still yield delicious truffles.
Do I need a food processor to crush the cookies?
A food processor makes crushing easier and quicker, but you can also place the cookies in a sealed bag and crush them with a rolling pin until fine crumbs form.
Print
No-Bake Double Stuffed Oreo Cookie Truffles Recipe
- Total Time: 20 minutes
- Yield: 20 truffles 1x
- Diet: Gluten Free
Description
These No-Bake Double Stuffed Oreo Cookie Truffles are a delightful, dairy-free treat made with gluten-free Oreo cookies and coated in rich dairy-free chocolate. Perfect for an easy, indulgent dessert that requires no baking and minimal prep time, these truffles combine creamy coconut cream with the crunch of crushed cookies, finished with a smooth chocolate shell and optional garnish.
Ingredients
Truffle Base
- 1 package Goody Girl Double Stuff Oreo Cookies (gluten and dairy-free)
- ½ cup coconut cream (or your favorite dairy-free cream substitute)
- 1 tsp vanilla extract
Coating and Garnish
- Dairy-free chocolate chips (for coating)
- Crushed Goody Girl Cookies or sprinkles (for garnish)
Instructions
- Prepare the Cookies: Crush the Goody Girl Double Stuff Oreo Cookies in a food processor until they resemble fine crumbs.
- Mix the Base: In a bowl, combine the crushed cookies with coconut cream and vanilla extract, mixing until a dough-like consistency forms.
- Form the Truffles: Roll the mixture into bite-sized balls and place them on a parchment-lined tray to prepare for coating.
- Melt the Chocolate: Melt the dairy-free chocolate chips in the microwave using 20-second intervals, stirring each time until smooth and fully melted.
- Coat the Truffles: Dip each truffle ball into the melted chocolate, ensuring they are fully covered, then return them to the tray.
- Garnish (Optional): Sprinkle crushed Goody Girl Cookies or sprinkles on top for decoration before the chocolate sets.
- Chill: Place the coated truffles in the fridge for 10 minutes to let the chocolate firm up.
- Serve: Enjoy the truffles once they are set and firm.
Notes
- You can substitute coconut cream with any preferred dairy-free cream substitute based on your dietary needs or taste preferences.
- Ensure the chocolate chips used for coating are fully dairy-free if you’re preparing this for a dairy-free diet.
- Crushing the cookies finely helps the truffles bind better and achieve a smoother texture.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For an extra rich flavor, you can chill the dough mixture before rolling into balls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no-bake, Oreo truffles, dairy-free dessert, gluten-free, coconut cream, chocolate coated truffles
