Description

This Ninja Creami Peach Frozen Yogurt recipe offers a creamy, tangy, and refreshingly peach-flavored frozen dessert made easily at home. Combining ripe peaches and creamy Greek yogurt, this recipe yields a balanced, silky frozen yogurt with bright aromas and natural freshness. Perfect for summer, it uses the Ninja Creami to achieve a smooth, scoopable texture without ice crystals, featuring options for variations, mix-ins, and expert tips for perfect results.

Ingredients

Scale

Base Ingredients

2 cups ripe peaches, diced (fresh or frozen)
2 cups plain Greek yogurt (full-fat recommended)
1/3 cup honey or sugar (adjust to taste)
2 tablespoons milk or cream (plus more for re-spins)
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
Pinch of salt

Instructions

Prepare Peaches: Dice fresh peaches or slightly thaw frozen peaches. Optionally macerate diced peaches with 1 tablespoon sugar for 20–30 minutes to enhance flavor and juice extraction.
Mix Base Ingredients: In a bowl, whisk together Greek yogurt, honey or sugar, lemon juice, vanilla extract, pinch of salt, and 2 tablespoons milk or cream until smooth and slightly pourable but not too thin.
Incorporate Peaches: Fold in the diced peaches gently. Reserve a few diced pieces if you want to use them later as mix-ins to maintain texture variety.
Freeze the Mixture: Pour the peach yogurt base into a Ninja Creami-compatible pint container. Smooth the top and freeze on a flat surface in the back of the freezer for at least 24 hours to ensure a fully frozen block for ideal texture.
Process in Ninja Creami: Attach the Creami paddle to the pint and select the ice cream or frozen dessert setting according to your machine’s instructions. Process once to achieve creamy frozen yogurt.
Adjust Texture if Needed: If the frozen yogurt is crumbly or powdery, drizzle 1–2 tablespoons milk or cream in the center well and re-spin until the desired creamy texture is reached. For too soft results, refreeze for 1–2 hours then re-spin.
Add Mix-Ins: If desired, create a small well in the center of the yogurt, add reserved peach chunks, toasted almonds, or other mix-ins, and use the mix-in function or a gentle re-spin to incorporate.
Serve or Store: Serve immediately for best creaminess, or refreeze briefly (15–30 minutes) for a firmer scoop. Store leftovers in an airtight container in the freezer for 1–2 weeks.

Notes

Use full-fat Greek yogurt for the creamiest texture, but 2% or non-dairy yogurts can also work with slight adjustments.
Macerating peaches with sugar intensifies peach flavor and helps release natural juices.
Freeze the pint for at least 24 hours on a flat surface to prevent ice crystals and ensure smooth texture.
If the texture is grainy or icy, try adding milk or cream and re-spin in the Ninja Creami.
Add mix-ins only after the first spin to maintain their texture.
Peach frozen yogurt keeps best for up to one week for optimal texture and flavor.
The recipe is adaptable: try adding fresh herbs like basil, spices like cinnamon, or mix-in nuts and fruit for variations.

Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Category: Dessert
Method: Freezing and Processing with Ninja Creami (Specialized Freezing/Blending)
Cuisine: American

Keywords: Ninja Creami, peach frozen yogurt, homemade frozen yogurt, summer dessert, creamy peach dessert, Greek yogurt frozen treat, healthy frozen dessert