Description
Fluffy dumplings known as Newfoundland Dough Boys are a perfect addition to soups and stews. These soft and pillowy dumplings elevate any dish with their light texture and savory flavor.
Ingredients
Scale
Dough Boys
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon butter
- ½ cup milk or water (+ 2 tablespoons for a softer dumpling)
Instructions
- Mix dry ingredients: Combine flour, baking powder, and salt. Rub in the butter until mixture resembles breadcrumbs.
- Add liquid: Make a well in the dry ingredients, pour in the milk or water, and gently mix until just combined.
- Form dumplings: Drop spoonfuls of dough into simmering stew. Cover and simmer for 20 minutes without lifting the lid.
- Serve: Let dumplings rest for 5 minutes before serving with soup or stew.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Newfoundland
Nutrition
- Serving Size: 1 dumpling
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Newfoundland Dough Boys recipe, fluffy dumplings, soup dumplings, stew dumplings
