Description
Learn how to make delicious New York Style Bagels at home with this easy recipe. These bagels have a chewy interior and a crispy crust, perfect for breakfast or a snack.
Ingredients
Scale
Dough:
- 1⅓ cups Room temperature water (320 grams)
- 2¼ tsp Instant yeast (7 grams or 1 packet)
- 1 tbsp Sugar (12 grams)
- 3½ cups Bread flour (520 grams)
- 2 tsp Kosher salt (10 grams)
For Boiling and Toppings:
- 4–6 cups Water (Enough to fill a wide pan about halfway through)
- 2 tbsp Barley malt syrup, honey, or brown sugar (Optional)
- 1 Egg (Beaten)
- 3 tbsp Sesame seeds
- 3 tbsp Everything Bagel seasoning
- 3 tbsp Poppy seeds
Instructions
- Make the bagel dough: Combine room temperature water, instant yeast, sugar, bread flour, and kosher salt. Knead until the dough comes together and is supple.
- Rise: Shape the dough into a ball, let it rise until doubled in size.
- Divide: Punch down the risen dough, divide into 6 or 9 pieces, and shape into balls.
- Shape: Poke a hole in the center of each ball and stretch to form a ring.
- Boil: Boil the bagels with barley malt syrup, honey, or brown sugar for crust and chewiness.
- Brush and dress: Brush boiled bagels with egg wash and sprinkle toppings.
- Bake: Bake in a preheated oven until golden brown.
Notes
- Proper kneading is crucial for chewy bagels.
- Ensure uniform shaping for even baking.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: New York Style Bagels, Homemade Bagels, Bagel Recipe, Breakfast Recipe, Snack Recipe
