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Naan Pizza Recipe


  • Author: Lila
  • Total Time: 13 minutes
  • Yield: 2 servings 1x

Description

This quick and easy Naan Pizza recipe offers a flavorful twist on traditional pizza by using soft naan bread as the base. Perfect for a fast homemade meal, it combines marinara sauce, a blend of mozzarella and parmesan cheeses, and optional herbs and spices baked to golden perfection.


Ingredients

Scale

Naan Pizza Ingredients

  • 2 naans
  • ½ cup marinara sauce (or pizza sauce)
  • ½ teaspoon dried oregano (optional)
  • 2 cloves garlic (grated, optional)
  • 1 cup mozzarella cheese (shredded)
  • ¼ cup parmesan cheese (shredded)
  • Basil (optional, for garnish)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Preheat Oven: Heat the oven to 425°F (220°C) to prepare for baking the naan pizzas, ensuring a crispy crust and bubbly cheese.
  2. Prepare Naan Bases: Place the naans on a lined baking sheet for easy cleanup. Spread the marinara sauce evenly over each naan using the back of a spoon or spatula, leaving a small border around the edges to create a crust effect.
  3. Add Seasonings: Sprinkle the dried oregano and grated garlic evenly over the sauces if using. These ingredients add an aromatic and flavorful layer to the pizza.
  4. Top with Cheese and Extras: Evenly distribute the shredded mozzarella and parmesan cheeses over the sauced naan. Optionally add basil leaves or red pepper flakes according to taste preferences.
  5. Bake the Pizza: Bake in the preheated oven for 8 to 10 minutes, or until the naan edges turn golden brown and the cheese melts and bubbles beautifully.
  6. Cool and Serve: Remove the naan pizzas from the oven and allow them to cool slightly to set the toppings. Cut into slices and serve warm.

Notes

  • You can customize the toppings with your favorite vegetables, meats, or herbs to suit your taste.
  • For a crispier crust, consider placing the naan directly on the oven rack instead of a baking sheet.
  • Use fresh basil for garnish after baking for the best flavor.
  • Grated garlic adds a nice zest but can be omitted for a milder flavor.
  • Watch closely towards the end of baking time to prevent the cheese from burning.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Keywords: naan pizza, quick pizza, easy pizza recipe, homemade pizza, naan bread pizza, Italian pizza