Dinner

Naan Pizza Recipe

ByLila Prescott November 4, 2025November 4, 2025

Introduction

Naan pizza is a quick and delicious twist on traditional pizza, using soft naan bread as the crust. It comes together in just minutes, making it perfect for a satisfying weeknight meal or snack.

A round pizza with a golden brown crust sits on crumpled brown paper over a white marbled surface. It has a thin layer of red tomato sauce under a melted, slightly browned layer of white cheese that covers the whole top. Fresh, bright green basil leaves of various sizes are scattered evenly on top of the cheese. Around the pizza, there are a few loose basil leaves and three small white bowls: one with pale yellow cheese shavings, one with dried green herbs, and one with dark red chili flakes. A piece of orange cloth with a red and blue floral pattern is partly visible at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 naans
½ cup marinara sauce (or pizza sauce)

½ teaspoon dried oregano (optional)
2 cloves garlic (grated, optional)

1 cup mozzarella cheese (shredded)
¼ cup parmesan cheese (shredded)

Basil (optional)
Red pepper flakes (optional)

Instructions

Step 1: Preheat your oven to 425°F (220°C).

Step 2: Place the naans on a lined baking sheet. Spoon the marinara sauce onto the center of each naan and spread it evenly with the back of a spoon or spatula, leaving a small border around the edges to form a crust.
Step 3: Sprinkle dried oregano and grated garlic over the sauce, if using, to add extra flavor.
Step 4: Top each naan with shredded mozzarella and parmesan cheeses. Add fresh basil or red pepper flakes if desired for a personalized touch.

Step 5: Bake in the preheated oven for 8 to 10 minutes until the cheese is melted and the naan turns golden brown. Let cool slightly before slicing and serving.

Tips & Variations

For a crispier crust, toast the naans lightly before adding toppings.
Try adding your favorite pizza toppings such as pepperoni, mushrooms, or bell peppers.

Swap marinara sauce for pesto to change up the flavor profile.
Use a blend of mozzarella and cheddar for a sharper cheese taste.

Storage

Store any leftover naan pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through to keep the crust crisp.

How to Serve

Two small round pizzas are placed on crumpled brown paper over a white marbled surface. The pizza in the front has a thick golden crust with a layer of red tomato sauce, melted light golden cheese spread evenly, and fresh bright green basil leaves scattered on top. The second pizza, partially shown at the top right, has a similar golden crust with melted cheese but topped with several round, shiny red pepperoni slices and a single basil leaf in the center. To the left of the pizzas is a small white scalloped bowl filled with dried green herbs, and fresh basil leaves are placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of naan for this recipe?

Yes, plain or garlic naan both work well. Choose your favorite kind based on flavor preference.

What can I substitute if I don’t have marinara sauce?

You can use pizza sauce, tomato sauce with Italian seasonings, or even pesto for a different taste.

Naan Pizza Recipe

★★★★★

4.4 from 53 reviews

Author: Lila

Total Time: 13 minutes
Yield: 2 servings 1x

Description

This quick and easy Naan Pizza recipe offers a flavorful twist on traditional pizza by using soft naan bread as the base. Perfect for a fast homemade meal, it combines marinara sauce, a blend of mozzarella and parmesan cheeses, and optional herbs and spices baked to golden perfection.

Ingredients

Scale

Naan Pizza Ingredients

2 naans
½ cup marinara sauce (or pizza sauce)
½ teaspoon dried oregano (optional)

2 cloves garlic (grated, optional)
1 cup mozzarella cheese (shredded)
¼ cup parmesan cheese (shredded)

Basil (optional, for garnish)
Red pepper flakes (optional, for heat)

Instructions

Preheat Oven: Heat the oven to 425°F (220°C) to prepare for baking the naan pizzas, ensuring a crispy crust and bubbly cheese.

Prepare Naan Bases: Place the naans on a lined baking sheet for easy cleanup. Spread the marinara sauce evenly over each naan using the back of a spoon or spatula, leaving a small border around the edges to create a crust effect.
Add Seasonings: Sprinkle the dried oregano and grated garlic evenly over the sauces if using. These ingredients add an aromatic and flavorful layer to the pizza.
Top with Cheese and Extras: Evenly distribute the shredded mozzarella and parmesan cheeses over the sauced naan. Optionally add basil leaves or red pepper flakes according to taste preferences.

Bake the Pizza: Bake in the preheated oven for 8 to 10 minutes, or until the naan edges turn golden brown and the cheese melts and bubbles beautifully.
Cool and Serve: Remove the naan pizzas from the oven and allow them to cool slightly to set the toppings. Cut into slices and serve warm.

Notes

You can customize the toppings with your favorite vegetables, meats, or herbs to suit your taste.

For a crispier crust, consider placing the naan directly on the oven rack instead of a baking sheet.
Use fresh basil for garnish after baking for the best flavor.
Grated garlic adds a nice zest but can be omitted for a milder flavor.

Watch closely towards the end of baking time to prevent the cheese from burning.

Prep Time: 3 minutes
Cook Time: 10 minutes

Category: Main Course
Method: Baking
Cuisine: Italian

Keywords: naan pizza, quick pizza, easy pizza recipe, homemade pizza, naan bread pizza, Italian pizza

Lila Prescott

Leave a Reply Cancel reply