Description
A delicious and easy-to-make Mozzarella Prosciutto Sandwich featuring toasted crusty bread, thinly sliced prosciutto, fresh mozzarella, and peppery arugula, finished with a drizzle of olive oil and optional balsamic vinegar for a perfect blend of flavors.
Ingredients
Scale
Sandwich
- 2 crusty sandwich rolls or baguette
- 4 oz prosciutto, thinly sliced
- 4 oz fresh mozzarella, sliced
- A handful of fresh arugula or spinach
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat Pan: Preheat a pan or skillet over medium heat to prepare for toasting the bread.
- Prepare Bread: Slice the sandwich rolls or baguette in half lengthwise to create two halves ready for assembling.
- Toast Bread: Lightly drizzle the inside of each bread half with olive oil and place them in the pan cut side down. Toast until golden brown and crispy, which usually takes about 3-4 minutes.
- Add Balsamic Vinegar: Remove the toasted bread from the pan and optionally drizzle about a teaspoon of balsamic vinegar on the bottom halves to add a subtle tangy sweetness.
- Assemble Sandwich: Layer the thinly sliced prosciutto, fresh mozzarella slices, and fresh arugula or spinach evenly on the bottom half of the toasted bread.
- Season and Top: Season the layered ingredients with salt and freshly ground black pepper to taste, then place the top half of the bread over the fillings.
- Serve: Slice the sandwich in half for easy serving and enjoy immediately while the bread is warm and crisp.
Notes
- Use fresh, high-quality prosciutto and mozzarella for the best flavor.
- Arugula adds a nice peppery bite, but spinach can be used as a milder alternative.
- Balsamic vinegar is optional but adds a pleasant acidity that complements the richness of the cheese and prosciutto.
- For a gluten-free option, substitute the sandwich rolls with gluten-free bread.
- Serve immediately to enjoy the contrast of warm toasted bread and fresh ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Italian
Keywords: Mozzarella prosciutto sandwich, Italian sandwich, toasted sandwich, easy lunch recipe, arugula sandwich
