Name: Mozzarella Prosciutto Sandwiches Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 crusty sandwich rolls or baguette; 4 oz prosciutto, thinly sliced; 4 oz fresh mozzarella, sliced; A handful of fresh arugula or spinach; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar (optional); Salt and pepper to taste

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Introduction

These Mozzarella Prosciutto Sandwiches combine salty, creamy, and fresh flavors in a simple yet satisfying way. Perfect for a quick lunch or a light dinner, they offer a delightful balance of textures and tastes.

A toasted sandwich is cut in half and stacked, showing three main layers inside. The bottom layer is fresh green arugula leaves, above it sits several thick white slices of soft cheese, then a layer of thin, pinkish prosciutto ham with delicate folds, topped again by a small bunch of arugula leaves. The sandwich is closed with a golden-brown toasted bread that has a crunchy texture with visible grain. It is served on a white plate placed on a white marbled surface. A woman's hand gently holds the sandwich from the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 crusty sandwich rolls or baguette
4 oz prosciutto, thinly sliced

4 oz fresh mozzarella, sliced
A handful of fresh arugula or spinach

1 tablespoon olive oil
1 teaspoon balsamic vinegar (optional)

Salt and pepper to taste

Instructions

Step 1: Preheat a pan or skillet over medium heat. Slice the sandwich rolls or baguette in half.
Step 2: Lightly drizzle the inside of each slice with olive oil and place them in the pan, cut side down. Toast until golden brown and crispy.

Step 3: Once toasted, remove from the pan and drizzle a little balsamic vinegar on the bottom half if using.
Step 4: Layer the prosciutto, fresh mozzarella, and arugula or spinach inside the toasted bread.
Step 5: Season with salt and pepper to taste, then top with the other slice of bread.

Step 6: Slice the sandwich in half and serve immediately, enjoying the blend of flavors.

Tips & Variations

Use fresh, high-quality mozzarella for the best creamy texture and flavor.
Substitute arugula with baby spinach or basil leaves for different flavor notes.

Add a spread of pesto or mustard for an extra layer of taste.
For a warm sandwich, briefly grill the assembled sandwich in the pan until the cheese softens.

Storage

These sandwiches are best enjoyed fresh but can be wrapped tightly and stored in the refrigerator for up to 1 day. To reheat, toast gently in a pan to refresh the bread and soften the mozzarella without making it too hot.

How to Serve

The image shows a sandwich with three main layers inside, served on a round white plate against a white marbled surface. The bottom layer is green fresh arugula leaves. Above it is a thick layer of white mozzarella cheese, soft and smooth in texture. Next is a layer of thin, brownish-pink prosciutto slices folded lightly. More green arugula leaves follow, and the sandwich is topped with two toasted golden-brown bread slices, slightly crispy and textured. The top slice has a dollop of creamy white cheese or sauce, garnished with a light sprinkle of black pepper. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, fresh mozzarella is ideal for its mild flavor and texture, but you can substitute with provolone or fontina for a similar melty effect.

Is this sandwich suitable for a packed lunch?

Yes, but to prevent soggy bread, keep the arugula and vinaigrette separate until ready to eat. Wrap the sandwich tightly to maintain freshness.