Description
A flavorful and aromatic homemade Montreal Steak Seasoning recipe that enhances the taste of your favorite meats. This seasoning blend combines a mix of spices that add depth and richness to your dishes.
Ingredients
Scale
Seasoning Mix:
- 2 Tablespoons coarse black pepper
- 2 Tablespoons smoked paprika (optional, but highly advised)
- 2 Tablespoons Kosher salt (or coarse sea salt)
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder (or onion powder)
- 2 teaspoons whole coriander seeds
- 2 teaspoons whole mustard seeds
- 2 teaspoons dried dill
- 2 teaspoons dried rosemary
- 2 teaspoons red pepper flakes
Instructions
- Prepare the Seasoning Blend: Combine the peppercorns, salt, and paprika in a mortar and pestle or spice grinder. Grind until the peppercorns are mostly broken. Add the remaining seasonings and blend until well mixed.
- Storage: Transfer the seasoning mix to an airtight jar. For best flavor, use immediately. Alternatively, store at room temperature for several months.
- Usage: Sprinkle this Montreal Steak Seasoning on steaks, roasts, burgers, or any meat dishes for a delicious flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 590mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: Montreal Steak Seasoning, Homemade Seasoning, Steak Seasoning Blend
